J. Bell

Aquatic Science · Fish Physiology & Biochemistry · 2000–2013

A researcher in the Science corpus: 25 papers; trusts 22 researchers and is trusted by 15 researchers here, as inferred from the citation graph.

Subfields

• Aquatic Science — 132 citations into it; #51 of 1,160 by trust here, #15 by citations
• Immunology — 82 citations into it; #239 of 2,160 by trust here, #221 by citations
• Physiology — 82 citations into it; #378 of 2,276 by trust here, #254 by citations
• Animal Science and Zoology — 29 citations into it
• Nature and Landscape Conservation — 24 citations into it
• Global and Planetary Change — 19 citations into it; #5,762 of 10,225 by trust here, #2,820 by citations
• Biochemistry — 13 citations into it; #299 of 547 by trust here, #62 by citations
• Health, Toxicology and Mutagenesis — 8 citations into it; #1,330 of 1,398 by trust here, #621 by citations

Whom J. Bell trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. D. Tocher
2. Ø. Lie
3. B. Torstensen
4. M. Jobling
5. G. Rosenlund
6. A. Tacon
7. F. McGhee
8. L. Frøyland
9. S. Kaushik
10. J. Dick

Who trusts J. Bell overall

1. D. Tocher
2. G. Turchini
3. Wing Ng
4. Marie Vagner
5. G. Mourente
6. B. Torstensen
7. B. Glencross
8. C. Woods
9. J. Fonseca-Madrigal
10. C. Parrish

Papers from J. Bell's perspective

Ordered by how strongly the researchers J. Bell trusts endorse each paper. Same corpus, a different order for every researcher.

1. Flesh quality – the role of nutrition
2. Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils
3. Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils (Fish Physiology & Biochemistry)
4. Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils
5. Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
6. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. (Journal of NutriLife)
7. Mitochondrial and peroxisomal β-oxidation capacities in various tissues from Atlantic salmon Salmo salar.
8. Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
9. Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (Salmo salar)
10. Assessment of lysine requirement for maximal protein accretion in Atlantic salmon using plant protein diets

Their papers

• Gamete quality and broodstock management in temperate fish (2013) — 286 citations
• The Metabolism of Phospholipids and Polyunsaturated Fatty Acids in Fish (2013) — 90 citations
• Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.) (2010) — 156 citations
• Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: effects of replacement of dietary fish oil with vegetable oils (2010) — 130 citations
• Safe and Nutritious Aquaculture Produce: Benefits and Risks of Alternative Sustainable Aquafeeds (2008) — 111 citations
• Does dietary tocopherol level affect fatty acid metabolism in fish? (2007) — 99 citations
• Effect of dietary echium oil on growth, fatty acid composition and metabolism, gill prostaglandin production and macrophage activity in Atlantic cod (Gadus morhua L.) (2006) — 105 citations
• Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils (2005) — 170 citations
• Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-14C]18:3n−3 (LNA) and [1-14C]20:5n−3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.) (2005) — 140 citations
• Influence of dietary palm oil on growth, tissue fatty acid compositions, and fatty acid metabolism in liver and intestine in rainbow trout (Oncorhynchus mykiss) (2005) — 144 citations
• Comparative study of antioxidant defence mechanisms in marine fish fed variable levels of oxidised oil and vitamin E (2004) — 121 citations
• The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil (2004) — 162 citations
• Optimising lipid nutrition in first-feeding flatfish larvae (2003) — 299 citations
• Dietary lipid enhancement of broodstock reproductive performance and egg and larval quality in atlantic halibut (Hippoglossus hippoglossus) (2003) — 228 citations
• Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle (2003) — 131 citations
• Arachidonic acid in aquaculture feeds: current status and future opportunities (2003) — 554 citations
• 4 – The Lipids (2003) — 106 citations
• Effects of diets containing linseed oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes in Atlantic salmon (Salmo salar) (2002) — 147 citations
• Increased activities of hepatic antioxidant defence enzymes in juvenile gilthead sea bream (Sparus aurata L.) fed dietary oxidised oil: attenuation by dietary vitamin E (2002) — 248 citations
• Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.) (2002) — 245 citations