The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil,…

By Wing Ng, T. Sigholt, J. Bell. 2004

162 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/669ceb2a5f10f57b76137f260d89a7b6eee82139

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. G. Turchini
2. Wing Ng
3. D. Tocher
4. T. Benfey
5. T. Chopin
6. N. Romano
7. Ó. Monroig
8. B. Glencross

In Immunology

1. G. Turchini
2. Wing Ng
3. D. Tocher
4. N. Romano
5. Ó. Monroig
6. B. Glencross
7. J. Bell

In Physiology

1. G. Turchini
2. Wing Ng
3. D. Tocher
4. T. Benfey
5. T. Chopin
6. Ó. Monroig
7. N. Romano
8. B. Glencross

Citations in the corpus

• The biological requirements for post-smolt Atlantic salmon in closed-containment systems (2011, unknown): “14 Net-pens Ng et al. (2004)”
• Climate change and aquaculture: considering biological response and resources (2019, background): “Research on salmonids indicates that changes to protein and lipid digestibly may show minor variations with temperature (Windell et al. 1978, Ng et al. 2004, Amin et al. 2014, Huguet et al. 2015).”
• Fish oil replacement and alternative lipid sources in aquaculture feeds (2010, background): “, 2002), it is possible to replace FO by VO without loss of growth performance, using blends or single VO such as soybean (SBO), linseed (LO), rapeseed or canola (RO or CO, respectively), palm (PO), and olive (OO) oils (Rosenlund et al., 2001; Ng et al., 2004; Bell et al., 2004; Torstensen et al., 2”