Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle

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Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review (2011, background): “Conversely, other authors concluded that both product reduction and increased substrate supply were factors determining hepatocyte FA desaturation activity (Christiansen et al., 1991; Horrobin, 1991; Tocher et al., 2003a,b).”
Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend” (2011, background): “Nevertheless, at the same time, numerous studies have indicated that dietary fatty acids composition is reflected in fish tissues (Tocher et al., 2003; Turchini et al., 2003; Bahurmiz and Ng, 2007).”