Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

By A. Tacon, M. Metian. 2008

2,236 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Immunology

View Paper: https://www.semanticscholar.org/paper/aa0e0dce62cbaed771000c8c003adb80345c49d6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. D. Tocher
2. G. Turchini
3. E. Ringø
4. Wing Ng
5. R. L. Olsen
6. N. Romano
7. D. Merrifield
8. J. Bell

In Global and Planetary Change

1. D. Tocher
2. Daniel Pauly
3. N. Dulvy
4. S. Jennings
5. D. Zeller
6. Rosamond L. Naylor
7. S. S. Silva
8. E. Allison

In Immunology

1. D. Tocher
2. E. Ringø
3. G. Turchini
4. D. Merrifield
5. S. Davies
6. Wing Ng
7. R. L. Olsen
8. J. Bell

Citations in the corpus

• Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend” (2011, background): “89 million metric tons by the year 2020 (Tacon and Metian, 2008).”
• Evaluation of grain distillers dried yeast as a fish meal substitute in practical-type diets of juvenile rainbow trout, Oncorhynchus mykiss (2014, background): “In the past few years, the aquaculture industry has seen an intensive rise in feed costs, particularly for carnivorous species due to competition for limited supplies of fish meal (Tacon and Metian, 2008).”
• Cannibalism of Decapod Crustaceans and Implications for Their Aquaculture: A Review of its Prevalence, Influencing Factors, and Mitigating Methods (2017, background): “Fishmeal alternatives, however, are known to contain certain antinutritional factors (e.g., saponin and tannins) as well as being deficient in certain essential amino acids (Tacon and Metian, 2008; Ng and Romano, 2013).”
• Interactions between aquaculture and fisheries (2013, methodology): “Increasing knowledge on nutritional needs of the most established species in aquaculture enabled a partial replacement of fishmeal and fish oil in the diets [31,51–58].”
• Feeding aquaculture in an era of finite resources (2009, background): “With the production of farmed fish eclipsing that of wild fish, another major transition is also underway: aquaculture’s share of global fishmeal and fish oil consumption more than doubled over the past decade to 68% and 88%, respectively (2).”
• Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective (2015, methodology): “…aquaculture of all fed species combined had decreased from 1.0 in 1995 to about 0.7 in 2006 with a further projected decrease towards 0.2 by 2020 (Tacon and Metian, 2008), the ratio was embraced by environmental and antifish farming groups to wrongly imply that aquaculture, particularly salmon…”
• Fish to 2030: The Role and Opportunity for Aquaculture (2015, methodology): “For fed aquaculture species, feed coefficients were specified for fishmeal, fish oil and soybean meal, whose base values were drawn from Tacon & Metian (2008).”
• Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2016 (2019, background): “A commonly used indicator for use of marine ingredients for production of salmon is the Fish-In-Fish-Out-ratio (FIFO; Tacon and Metian, 2008; Jackson, 2009).”
• EFFECTS OF PLANT-BASED DIETS ON THE DISTAL GUT MICROBIOME OF RAINBOW TROUT (Oncorhynchus mykiss). (2012, background): “Reliance on FM as the primary protein source for aquafeeds must inevitably decrease, due to decreased global availability of forage fish that are the source for FM production, and a corresponding increase in cost of FM (Tacon and Metian, 2008).”
• Fish farmers and regulators coping with the wickedness of aquaculture (2017, neutral): “© 2017 Taylor & Francis 1999; Asche et al., 2009b; Tacon & Metian, 2008; Abate, Nielsen, & Tveteras, 2016).”