Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish

By G. Francis, H. Makkar, K. Becker. 2001

2,372 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/43d1b48c07a2d718c0cfc014d0f7996485e963ae

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. E. Ringø
2. Å. Krogdahl
3. D. Tocher
4. M. Penn
5. F. Barrows
6. Trond Storebakken
7. M. Sørensen
8. M. Øverland

In Immunology

1. E. Ringø
2. Å. Krogdahl
3. M. Penn
4. D. Tocher
5. D. Merrifield
6. M. Øverland
7. R. L. Olsen
8. S. Davies

In Physiology

1. D. Tocher
2. A. El‐Sayed
3. Wing Ng
4. F. Barrows
5. T. Gaylord
6. Å. Krogdahl
7. M. Sørensen
8. J. Bell

Citations in the corpus

• Gut Microbiota and its Modulation for Healthy Farming of Pacific White Shrimp Litopenaeus vannamei (2018, background): “Plant-derived ingredients cannot functionally replace fish meal and fish oil in the L. vannamei diet due to the existence of adventitious substances such as anti-nutritional factors (Francis et al., 2001).”
• Evaluation of faba beans (Vicia faba L. var. minuta) as a replacement for soybean meal in practical diets of juvenile Nile tilapia Oreochromis niloticus (2009, background): “When diets containing these compounds are being digested, a portion of them remains bound to certain proteins of the diet making them inaccessible to digestive enzymes and, therefore, reducing protein digestibility and interfering with their bioavailability (Francis et al., 2001).”
• The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition (2009, background): “Such fish-feed ingredients are limited by the presence of a wide variety of anti-nutritional substances that interfere with food utilisation and may affect the health and growth of fish (Francis et al. 2001).”
• Partial dietary fish meal replacement with cotton seed meal and supplementation with exogenous protease alters growth, feed performance, hematological indices and associated gene expression markers (GH, IGF-I) for Nile tilapia, Oreochromis niloticus (2019, background): “…of 73  CSM into aquafeeds are amino-acid imbalance, digestibility and presence of anti-nutritional 74  factors (ANFs) such as gossypol which impair utilization of nutrients resulting in reduced 75  growth, nutrient utilization and feed efficiency (Francis et al., 2001; Li and Robinson 2006).”