The Metabolism of Phospholipids and Polyunsaturated Fatty Acids in Fish

By J. Sargent, J. Bell, M. V. Bell, R. Henderson, D. Tocher. 2013

90 citations recorded by the source corpus.

Subfields: Aquatic Science, Ecology, Physiology

View Paper: https://www.semanticscholar.org/paper/4481a6250af4833bc4b9cbfdba8af612e0b0c3c4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Stuart E. Bunn
2. Fen Guo
3. M. Kainz

In Ecology

1. F. Sheldon
2. Fen Guo
3. Stuart E. Bunn
4. M. Kainz

In Physiology

1. M. Kainz

Citations in the corpus

• The importance of high-quality algal food sources in stream food webs - current status and future perspectives (2016, background): “Freshwater fish appear to have a greater capacity to elongate and desaturate C18 PUFA to DHA than marine fish (Sargent et al., 1993).”