Assessment of lysine requirement for maximal protein accretion in Atlantic salmon using plant protein diets

By M. Espe, A. Lemme, A. Petri, A. El-Mowafi. 2007

184 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/dcad23ed4f07195a7f30c2b80da99ed15cdd78b9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. D. Tocher
2. J. Bell
3. R. Waagbø
4. M. Jobling
5. E. Bendiksen
6. Å. Krogdahl
7. E. Lock
8. C. A. Johnsen

In Immunology

1. D. Tocher
2. J. Bell
3. M. Jobling
4. R. Waagbø
5. E. Bendiksen
6. Å. Krogdahl
7. G. Hemre
8. C. A. Johnsen

In Physiology

1. D. Tocher
2. J. Bell
3. R. Waagbø
4. E. Bendiksen
5. M. Jobling
6. G. Rosenlund
7. Å. Krogdahl
8. J. Pratoomyot

Citations in the corpus

• Sustainable aquafeeds: Progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon (Salmo salar L.) (2011, background): “Nonetheless, in some instances replacement of a large proportion of dietary FM with alternative sources of protein has been shown to be feasible in salmonid feeds (Kaushik et al., 1995; Espe et al., 2007; Kousoulaki et al., 2009; Crampton et al., 2010).”
• Practical supplementation of shrimp and fish feeds with crystalline amino acids (2014, unknown): “2% Espe et al. (2007)”
• Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole (2011, unknown): “Several studies with sole and Atlantic salmon have demonstrated that high PP inclusion in diets did not affect protein utilisation if dietary amino acids were balanced and feed intake was not significantly reduced (Espe et al., 2007; Silva et al., 2010).”
• Effects of dietary yeast cell wall β-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon (Salmo salar) fed sunflower and soybean meal (2010, unknown): “Purified plant proteins may replace fish meal protein in feed for salmon, provided that the amino acid profile in the final ration is properly adjusted by amino acid supplements (Storebakken et al., 1998, 2000a; Refstie et al., 2000, 2001; Espe et al., 2006, 2007).”
• Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) I — Effects on growth and protein retention (2007, background): “(2006a) and can be explained as a compensatory intake to meet demands for protein to maintain maximum growth in line with findings for Atlantic salmon (Espe et al., 2007).”
• Potential of insect-based diets for Atlantic salmon (Salmo salar) (2018, methodology): “The essential AA methionine was added to the diets in the current trial in order to fulfil the requirements of Atlantic salmon (≈10–11 g kg−1) (Espe et al., 2008; Espe et al., 2007; NRC, 2011).”
• A review on replacing fish meal in aqua feeds using plant protein sources (2018, methodology): “…0.5% methionine, 1.0% lysine, 0.04% phytase and 10% fish soluble (Bulbul et al., 2015) [64], 5% fish meal, 5% fish soluble and 3% squid hydrolysate (Espe et al., 2007) [9], limiting amino acids such as arginine, histidine and threonine (Goda et al., 2007) [21], multiple EAA and krill meal and…”
• Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.) (2010, methodology): “…(Gomes et al., 1995) and Atlantic salmon (Espe et al., 2006), 77 although substitution of FM in feeds close to 100 % was possible in salmon with no negative 78 effect on growth if the amino acid profile was well balanced and if feed intake was 79 comparable to a high FM feed (Espe et al., 2007).”