Optimising lipid nutrition in first-feeding flatfish larvae

By J. Bell, L. McEvoy, A. Estévez, R. J. Shields, J. Sargent. 2003

299 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/326110f8f1ace66fe9badc9e9549f0ccfc337e31

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Jonathan Moorhead
2. E. Gisbert
3. C. Cahu
4. Chaoshu Zeng
5. J. Infante
6. Clara Boglione
7. A. Mangor-Jensen
8. K. Mai

In Immunology

1. C. Cahu
2. A. Mangor-Jensen
3. K. Mai
4. T. Meeren
5. E. Gisbert
6. J. Pickova
7. G. Holt
8. Chaoshu Zeng

In Physiology

1. C. Cahu
2. J. Infante
3. A. Mangor-Jensen
4. K. Mai
5. T. Meeren
6. J. Pickova
7. G. Holt
8. Chaoshu Zeng

Citations in the corpus

• Biochemical composition of copepods for evaluation of feed quality in production of juvenile marine fish (2008, background): “…of the polyunsaturated fatty acids (PUFA) docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and arachidonic acid (ARA) (Scott and Middelton, 1979; Seikai, 1985; Kanazawa, 1993; Reitan et al., 1994; Reitan et al., 1997; Nanton and Castell, 1998; Venizelos andBenetti, 1999; Bell et al., 2003).”
• A histological study on the development of the digestive system of Pseudosciaena crocea larvae and juveniles (2005, background): “…are naturally poor in a number of nutrients required for larval normal growth and development, especially essential polyunsaturated fatty acids (Bell et al., 2003), both live preys were enriched with a mixture of unicellular algae (20000-40000 cell ml -1 during the first 20 dph), yeast (Mauri…”
• The effect of green water and light intensity on survival, growth and lipid composition in Atlantic cod (Gadus morhua) during intensive larval rearing (2007, background): “Further, in contrast to Artemia sp., phospholipids from rotifers or copepods contain high levels of strongly bioactive polyunsaturated fatty acids (in particular the essential fatty acid DHA), and these may be incorporated directly into the larval cell membranes (Bell et al., 2003).”
• A review of the use of copepods in marine fish larviculture (2011, background): “…(ARA) (Scott and Middelton 1979; Seikai 1985; Kanazawa 1993; Reitan et al. 1994; Reitan et al. 1997; Nanton and Castell 1998; Venizelos and Benetti 1999; Bell et al. 2003) while little emphasis is placed on the essential vitamins which is also required for their optimal performance and survival.”
• Development of Captive Breeding Techniques for Marine Ornamental Fish: A Review (2010, background): “Furthermore, of additional interest to the marine ornamental industry are findings that suggest levels of DHA, EPA, and ARA in larval diets could effect their pigmentation, which is of critical importance in determining the sale value of many ornamental species ( Rainuzzo et al, 1997 ; Copeman et a”
• Advances in Breeding and Rearing Marine Ornamentals (2011, background): “Deficiencies in these fatty acids can cause a general decrease in larval health, poor growth, low feed efficiency, anemia, and high mortality (Sargent et al. 1999; Bell et al. 2003; Olivotto et al. 2003, 2006b; Faulk and Holt 2005).”
• Skeletal anomalies in reared European fish larvae and juveniles. Part 2: main typologies, occurrences and causative factors (2013, background): “Arachidonic acid is the major precursor for eicosanoid synthesis, enhancing the immune system and resistance to stress (Bell et al. 2003) and alterations in the dietary ARA/EPA ratio can affect the production of PGE2 known to regulate osteoblasts and bone metabolism (Berge et al. 2009).”