G. Mourente
Aquatic Science · 2000–2011
A researcher in the Science corpus: 10 papers; trusts 2 researchers and is trusted by 2 researchers here, as inferred from the citation graph.
Subfields
- Aquatic Science — 44 citations into it; #594 of 1,160 by trust here, #119 by citations
- Immunology — 36 citations into it; #1,661 of 2,160 by trust here, #827 by citations
- Physiology — 23 citations into it
- Biochemistry — 11 citations into it; #277 of 547 by trust here, #55 by citations
Whom G. Mourente trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts G. Mourente overall
Papers from G. Mourente's perspective
Ordered by how strongly the researchers G. Mourente trusts endorse each paper. Same corpus, a different order for every researcher.
- Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils (Fish Physiology & Biochemistry)
- Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. (Journal of NutriLife)
- Mitochondrial and peroxisomal β-oxidation capacities in various tissues from Atlantic salmon Salmo salar.
- Effect of induced hyperoxia on the antioxidant status of Atlantic salmon Salmo salar L. fed three different levels of dietary vitamin E
- Effects of moderately oxidized dietary lipid and the role of vitamin E on the development of skeletal abnormalities in juvenile Atlantic halibut (Hippoglossus hippoglossus)
- The influence of different levels of dietary vitamin E on sea bass Dicentrarchus labrax flesh quality.
- Fatty acid productive value and β‐oxidation capacity in Atlantic salmon (Salmo salar L.) fed on different lipid sources along the whole growth period
- Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.)
- Antioxidant Defenses in Fish: Biotic and Abiotic Factors (Reviews in Fish Biology and Fisheries)
- Antioxidant status and nonspecific immune responses in rainbow trout (Oncorhynchus mykiss) fed two levels of vitamin E along with three lipid sources
Their papers
- Expression of fatty acyl desaturase and elongase genes, and evolution of DHA:EPA ratio during development of unfed larvae of Atlantic bluefin tuna (Thunnus thynnus L.) (2011) — 101 citations
- Molecular and functional characterization and expression analysis of a Δ6 fatty acyl desaturase cDNA of European Sea Bass (Dicentrarchus labrax L.). (2009) — 93 citations
- Does dietary tocopherol level affect fatty acid metabolism in fish? (2007) — 99 citations
- Replacement of a large portion of fish oil by vegetable oils does not affect lipogenesis, lipid transport and tissue lipid uptake in European seabass (Dicentrarchus labrax L.) (2006) — 157 citations
- Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-14C]18:3n−3 (LNA) and [1-14C]20:5n−3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.) (2005) — 140 citations
- Comparative study of antioxidant defence mechanisms in marine fish fed variable levels of oxidised oil and vitamin E (2004) — 121 citations
- Increased activities of hepatic antioxidant defence enzymes in juvenile gilthead sea bream (Sparus aurata L.) fed dietary oxidised oil: attenuation by dietary vitamin E (2002) — 248 citations
- Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.) (2002) — 245 citations
- Lipids in female northern bluefin tuna (Thunnus thynnus thynnus L.) during sexual maturation (2001) — 108 citations
- Effects of dietary polyunsaturated fatty acid/vitamin E (PUFA/tocopherol ratio on antioxidant defence mechanisms of juvenile gilthead sea bream (Sparus aurata L., Osteichthyes, Sparidae) (2000) — 83 citations