Safe and Nutritious Aquaculture Produce: Benefits and Risks of Alternative Sustainable Aquafeeds
111 citations recorded by the source corpus.
Subfields: Aquatic Science, Global and Planetary Change, Physiology
View Paper: https://www.semanticscholar.org/paper/81648157fb75f31bc19489a07983ab9941650ea0
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Aquatic Science
In Global and Planetary Change
In Physiology
- K. Dudek
- Silvia Nogales‐Mérida
- M. Rawski
- Paola Gobbi
- D. Tocher
- J. Mazurkiewicz
- D. Józefiak
- A. Józefiak
Citations in the corpus
- Aquaculture: global status and trends (2010, background): “Even for carnivorous species (high dietary protein levels, sensitivity to the palatability of the feed), up to 75 per cent of the fish meal in a standard feed can easily be replaced (Bell & Waagbo 2008).”
- Insect meals in fish nutrition (2018, background): “Fish meat is also a source of valuable protein and provides a well-balanced amino acid profile for animal and human health that promotes many beneficial effects, including those provided by fish oil (Bell & Waagbø 2008).”
- Caprellid amphipods: An overlooked marine finfish aquaculture resource? (2009, background): “Not only are EFAs important for marine finfish development, growth and survival, they may also consequently affect the nutritional value of the finfish to human and/ or other consumers (Gatlin et al., 2007; Bell and Waagbø, 2008).”
- Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective (2015, background): “Although, the finite and limited nature of FO production and supply is the main constraint to its use in aquaculture, there are other major factors (Bell and Waagbø, 2008).”
- The Global Food‐Energy‐Water Nexus (2018, background): “…to replace fishmeal and fish oil in aquafeeds with crop-based ingredients in order to improve the sustainability of aquaculture by supplanting the use of capture fisheries for the production of aquafeed based on fishmeal and fish oil (Bell & Waagbø, 2008; Beveridge et al., 2013; Fry et al., 2016).”