Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism.

By J. Bell, J. McEvoy, D. Tocher, F. McGhee, P. Campbell, J. R. Sargent. Journal of NutriLife, 2001

722 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/54df7207f955e8ef7662eac2332e00ec58c1ce3f

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Citations in the corpus

Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-14C]18:3n−3 (LNA) and [1-14C]20:5n−3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.) (2005, background): “A second major conclusion is that no clear quantitative nutritional effects on the desaturation/elongation and β−oxidation activities in either hepatocytes or enterocytes of sea bass were observed upon the inclusion of vegetable oils in the diet.”
Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle (2003, background): “…oil with vegetable oil in the diets of salmon parr in freshwater (Bell et al. 1997; Tocher et al. 2000), and other trials that have looked at the effects of feeding vegetable oils to smolts in seawater (Bell et al. 2001a, 2002; Rosenlund et al. 2001; Torstensen et al. 2000; Tocher et al. 2002).”
Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding (2005, background): “Some vegetable oils such as soybean and linseed oils are considered as good alternative lipid sources in salmonids and freshwater fish feeds (Bell et al., 2001;Rosenlund et al., 2001; Caballero et al., 2002).”
Effect of dietary canola oil level on the growth performance and fatty acid composition of juvenile red sea bream, Pagrus major (2007, background): “…along with low erucic acid rapeseed oil, has been shown to be an excellent source of supplemental dietary lipid for finfish, provided that their respective EFA needs have been met (Dosanjh et al., 1984, 1988, 1998; Bell et al., 2001, 2003; Rosenlund et al., 2001; Grant, 2006; Higgs et al., 2006).”
Effects of diets containing linseed oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes in Atlantic salmon (Salmo salar) (2002, methodology): “Other in vivo studies using stable isotopes (deuteriumlabeled 18:3n3) had shown that dietary 18:3n-3 was readily and substantially oxidized (Bell et al. 2001b) and that intestine was a tissue with hitherto unappreciated fatty acyl desaturation activity (Bell et al. 2003).”