Ø. Lie

Immunology · 2000–2007

A researcher in the Science corpus: 7 papers; trusts 2 researchers and is trusted by 22 researchers here, as inferred from the citation graph.

Subfields

• Immunology — 12 citations into it; #366 of 2,160 by trust here, #982 by citations
• Aquatic Science — 11 citations into it; #17 of 1,160 by trust here, #155 by citations

Whom Ø. Lie trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Perikles Simon
2. B. Torstensen

Who trusts Ø. Lie overall

1. J. Bell
2. B. Torstensen
3. Angela N. Lunger
4. B. Glencross
5. D. Tocher
6. G. Turchini
7. E. McLean
8. L. Frøyland
9. F. McGhee
10. Sarvenaz Khalili Tilami

Papers from Ø. Lie's perspective

Ordered by how strongly the researchers Ø. Lie trusts endorse each paper. Same corpus, a different order for every researcher.

1. Flesh quality – the role of nutrition
2. Effect of alternative lipid sources on long‐term growth performance and quality of Atlantic salmon (Salmo salar L.)
3. Human requirement for N-3 polyunsaturated fatty acids. (Poultry Science)
4. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. (Journal of NutriLife)
5. Q-Gene: Processing Quantitative Real-time RT-PCR Data (Bioinform.)
6. Plasma Lipid and Lipoprotein Pattern in Greenlandic West-Coast Eskimos
7. Liver Peroxisome Proliferator-activated Receptor γ Contributes to Hepatic Steatosis, Triglyceride Clearance, and Regulation of Body Fat Mass* (Journal of Biological Chemistry)
8. Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil – effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition and lipogenic enzyme activities
9. Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss
10. Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils

Their papers

• Flesh quality – the role of nutrition (2001) — 156 citations
• Complete replacement of dietary fish oil with a vegetable oil blend affect liver lipid and plasma lipoprotein levels in Atlantic salmon (Salmo salar L.) (2007) — 141 citations
• Fatty acid productive value and β‐oxidation capacity in Atlantic salmon (Salmo salar L.) fed on different lipid sources along the whole growth period (2007) — 187 citations
• Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils (2004) — 189 citations
• Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil – effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition and lipogenic enzyme activities (2004) — 302 citations
• A factorial experimental design for investigation of effects of dietary lipid content and pro- and antioxidants on lipid composition in Atlantic salmon (Salmo salar) tissues and lipoproteins (2001) — 93 citations
• Seawater adaptation by out-of-season Atlantic salmon (Salmo salar L.) smolts at different temperatures (2000) — 141 citations