B. Glencross

Aquatic Science · 2003–2020

A researcher in the Science corpus: 22 papers; trusts 41 researchers and is trusted by 27 researchers here, as inferred from the citation graph.

Subfields

• Aquatic Science — 301 citations into it; #13 of 1,160 by trust here, #42 by citations
• Immunology — 168 citations into it; #100 of 2,160 by trust here, #742 by citations
• Physiology — 102 citations into it; #136 of 2,276 by trust here, #827 by citations
• Animal Science and Zoology — 50 citations into it; #440 of 476 by trust here, #47 by citations
• Global and Planetary Change — 49 citations into it
• Nature and Landscape Conservation — 35 citations into it; #1,249 of 6,941 by trust here, #3,350 by citations
• Ecology — 31 citations into it
• Molecular Biology — 21 citations into it

Whom B. Glencross trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. S. Panserat
2. M. Sørensen
3. C. Carter
4. I. Lupatsch
5. Ø. Lie
6. Trond Storebakken
7. G. Turchini
8. T. S. Aas
9. K. C. Williams
10. P. Howgate

Who trusts B. Glencross overall

1. C. Parrish
2. M. Booth
3. Dane H. Klinger
4. A. Dumas
5. D. Tocher
6. G. Allan
7. Jonathan Moorhead
8. Rosamond L. Naylor
9. D. Bureau
10. J. Trushenski

Papers from B. Glencross's perspective

Ordered by how strongly the researchers B. Glencross trusts endorse each paper. Same corpus, a different order for every researcher.

1. Flesh quality – the role of nutrition
2. Expanding the utilization of sustainable plant products in aquafeeds: a review
3. Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals
4. Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
5. Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
6. Growth, Survival and Gut Microbial Load of Rainbow Trout (Onchorhynchus mykiss) Fry Given Diet Supplemented with Probiotic during the Two Months of First Feeding
7. Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries (Frontiers in Microbiology)
8. Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal
9. Integrated aquaculture: rationale, evolution and state of the art emphasizing seaweed biofiltration in modern mariculture
10. The viability of probiotic bacteria as a factor influencing the immune response in rainbow trout Oncorhynchus mykiss

Their papers

• Nutritional assessment of Australian canola meals. I. Evaluation of canola oil extraction method and meal processing conditions on the digestible value of canola meals fed to the red seabream (Pagrus auratus, Paulin) (2004) — 88 citations
• A feed is still only as good as its ingredients: An update on the nutritional research strategies for the optimal evaluation of ingredients for aquaculture feeds (2020) — 123 citations
• Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges (2020) — 655 citations
• The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review (2020) — 158 citations
• Thoughts for the Future of Aquaculture Nutrition: Realigning Perspectives to Reflect Contemporary Issues Related to Judicious Use of Marine Resources in Aquafeeds (2018) — 299 citations
• A review of carotenoid utilisation and function in crustacean aquaculture (2017) — 212 citations
• Bioeconomics of mud crab, Scylla paramamosain, culture in Vietnam (2013) — 115 citations
• A determination of the quantitative requirements for docosahexaenoic acid for juvenile barramundi (Lates calcarifer) (2011) — 83 citations
• The effects of temperature and size on the growth, energy budget and waste outputs of barramundi (Lates calcarifer) (2010) — 90 citations
• Exploring the nutritional demand for essential fatty acids by aquaculture species (2009) — 746 citations
• A factorial growth and feed utilization model for barramundi, Lates calcarifer based on Australian production conditions (2008) — 115 citations
• A feed is only as good as its ingredients – a review of ingredient evaluation strategies for aquaculture feeds (2007) — 812 citations
• The nutritional management of barramundi, Lates calcarifer– a review (2006) — 160 citations
• Digestive function and intestinal integrity in Atlantic salmon (Salmo salar) fed kernel meals and protein concentrates made from yellow or narrow-leafed lupins (2006) — 90 citations
• Evaluation of the digestible value of lupin and soybean protein concentrates and isolates when fed to rainbow trout, Oncorhynchus mykiss, using either stripping or settlement faecal collection methods (2005) — 159 citations
• A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss) (2004) — 153 citations
• Effects of dietary astaxanthin source and light manipulation on the skin colour of Australian snapper Pagrus auratus (Bloch & Schneider, 1801) (2004) — 98 citations
• Correlation of plasma IGF-I concentrations andgrowth rate in aquacultured finfish: A tool forassessing the potential of new diets (2004) — 145 citations
• Evaluation of dietary inclusion of yellow lupin (Lupinus luteus) kernel meal on the growth, feed utilisation and tissue histology of rainbow trout (Oncorhynchus mykiss) (2004) — 115 citations
• Influence of oligosaccharides on the digestibility of lupin meals when fed to rainbow trout, Oncorhynchus mykiss (2003) — 111 citations