B. Torstensen

Aquatic Science · 2001–2017

A researcher in the Science corpus: 13 papers; trusts 11 researchers and is trusted by 13 researchers here, as inferred from the citation graph.

Subfields

• Aquatic Science — 114 citations into it; #84 of 1,160 by trust here, #70 by citations
• Immunology — 81 citations into it; #252 of 2,160 by trust here, #503 by citations
• Physiology — 76 citations into it; #371 of 2,276 by trust here, #442 by citations
• Molecular Biology — 29 citations into it
• Animal Science and Zoology — 16 citations into it; #301 of 476 by trust here, #186 by citations
• Genetics — 7 citations into it
• Nature and Landscape Conservation — 7 citations into it

Whom B. Torstensen trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Ø. Lie
2. D. Tocher
3. J. Bell
4. Shearer
5. Perikles Simon
6. G. Rosenlund
7. M. Jobling
8. Wing Ng
9. A. Simopoulos
10. F. McGhee

Who trusts B. Torstensen overall

1. J. Bell
2. J. Pratoomyot
3. D. Tocher
4. M. T. Arts
5. A. Jordal
6. G. Turchini
7. Kristin Hamre
8. A. Tacon
9. Ø. Lie
10. B. Glencross

Papers from B. Torstensen's perspective

Ordered by how strongly the researchers B. Torstensen trusts endorse each paper. Same corpus, a different order for every researcher.

1. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. (Journal of NutriLife)
2. Flesh quality – the role of nutrition
3. Effect of alternative lipid sources on long‐term growth performance and quality of Atlantic salmon (Salmo salar L.)
4. Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils
5. Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (Salmo salar)
6. Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss
7. Strategies for further development of aquatic feeds.
8. Human requirement for N-3 polyunsaturated fatty acids. (Poultry Science)
9. Fatty acid productive value and β‐oxidation capacity in Atlantic salmon (Salmo salar L.) fed on different lipid sources along the whole growth period
10. Q-Gene: Processing Quantitative Real-time RT-PCR Data (Bioinform.)

Their papers

• In-depth metabolic profiling of marine macroalgae confirms strong biochemical differences between brown, red and green algae (2017) — 98 citations
• Amino acid composition, protein content, and nitrogen-to-protein conversion factors of 21 seaweed species from Norwegian waters (2017) — 185 citations
• Fish oil replacement in finfish nutrition (2009) — 1,226 citations
• Gene expression of fatty acid‐binding proteins, fatty acid transport proteins (cd36 and FATP) and β‐oxidation‐related genes in Atlantic salmon (Salmo salar L.) fed fish oil or vegetable oil (2009) — 115 citations
• Towards Fish Lipid Nutrigenomics: Current State and Prospects for Fin-Fish Aquaculture (2008) — 282 citations
• Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends (2008) — 277 citations
• Complete replacement of dietary fish oil with a vegetable oil blend affect liver lipid and plasma lipoprotein levels in Atlantic salmon (Salmo salar L.) (2007) — 141 citations
• Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil (2007) — 182 citations
• Fatty acid productive value and β‐oxidation capacity in Atlantic salmon (Salmo salar L.) fed on different lipid sources along the whole growth period (2007) — 187 citations
• Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils (2004) — 189 citations
• Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil – effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition and lipogenic enzyme activities (2004) — 302 citations
• Salmon farming affects the fatty acid composition and taste of wild saithe Pollachius virens L. (2003) — 84 citations
• A factorial experimental design for investigation of effects of dietary lipid content and pro- and antioxidants on lipid composition in Atlantic salmon (Salmo salar) tissues and lipoproteins (2001) — 93 citations