Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.)

By D. Tocher, G. Mourente, A. V. D. Eecken, J. O. Evjemo, E. Díaz, J. Bell, I. Geurden, P. Lavens, Y. Olsen. 2002

245 citations recorded by the source corpus.

Subfields: Aquatic Science, Biochemistry, Immunology

View Paper: https://www.semanticscholar.org/paper/f895269cc7f323158618c1df65b6cb41c0efaea5

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In Aquatic Science

1. D. Tocher
2. J. Bell
3. G. Mourente
4. J. Trushenski
5. M. Yildirim-Aksoy
6. Y. Olsen
7. C. C. Kohler
8. P. Klesius

In Biochemistry

1. D. Tocher
2. G. Mourente
3. J. Bell

In Immunology

1. D. Tocher
2. G. Mourente
3. J. Bell
4. J. Trushenski
5. M. Yildirim-Aksoy
6. Y. Olsen
7. C. C. Kohler
8. C. Lim

Citations in the corpus

• Effects of dietary carbohydrate/lipid ratios on non-specific immune responses, oxidative status and liver histology of juvenile yellow catfish Pelteobagrus fulvidraco (2014, background): “Aerobic animals generate reactive oxygen species (ROS) naturally during normal cellular metabolism (Tocher et al., 2002).”
• Challenges and Opportunities in Finfish Nutrition (2006, background): “…in seabream (Montero et al. 1999); reduced pro-oxidant stress in juvenile turbot, Atlantic halibut Hippoglossus hippoglossus , and sea-bream (Tocher et al. 2002); and reduced susceptibility to fungal infection in sunshine bass (J.T. Trushenski and C.C. Kohler, Southern Illinois University…”
• Does dietary tocopherol level affect fatty acid metabolism in fish? (2007, background): “…diets and/or decreased tocopherol resulted in signs of increased peroxidative stress in juvenile marine fish, as evidenced by increased levels of tissue lipid peroxidation products, but only moderate effects on liver antioxidant defence enzyme activities were observed (Tocher et al. 2002).”
• Antioxidant Defenses in Fish: Biotic and Abiotic Factors (2005, unknown): “…defenses in fish fed with high PUFA diets (Stephan et al., 1995; Hamre et al., 1997; Olsen et al., 1999; Lygren et al., 2000; Mourente et al., 2000; Tocher et al., 2002b; Kiron et al., 2004), suggesting that dietary vitamin E above a minimum requirement does not significantly improve antioxidant…”
• Effect of dietary non-protein energy levels on condition and oxidative status of Senegalese sole (Solea senegalensis) juveniles (2004, background): “An imbalance between the generation and removal of ROS can produce oxidative stress (Tocher et al., 2002).”
• Biochemical composition of copepods for evaluation of feed quality in production of juvenile marine fish (2008, background): “Dietary vitamin E in larval fish should therefore relate to PUFA intake (MartínezÁlvarez et al., 2005), and will as a free radical scavenger support the antioxidation enzyme systems encountered in fish larvae (Mourente et al., 1999b; Tocher et al., 2002).”
• Comparative study of antioxidant defence mechanisms in marine fish fed variable levels of oxidised oil and vitamin E (2004, background): “Although lower survival rates would be expected for halibut, the mortalities in this trial were, at best, double and, at worst, approximately four-fold greater than could have been expected (Tocher et al., 2001).”
• Influence of dietary levels of lipid and vitamin E on growth and resistance of Nile tilapia to Streptococcus iniae challenge (2009, background): “Tissue accumulation of oxidized breakdown products of lipid can have deleterious consequences for cell and organ functions, as well as depletion of tissue vitamin E concentrations (Stephan et al., 1995; Tocher et al., 2002).”