Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils

By B. Torstensen, L. Frøyland, R. Ørnsrud, Ø. Lie. 2004

189 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/125fdc78cb53f794069d685dffc4e1249a5d4133

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. C. C. Kohler
2. D. Tocher
3. J. Bell
4. M. T. Arts
5. A. Tacon
6. J. Dick
7. M. Metian
8. D. Lemos

In Aquatic Science

1. D. Tocher
2. J. Bell
3. J. Dick
4. M. T. Arts
5. C. C. Kohler
6. A. Tacon
7. M. Metian
8. F. McGhee

In Immunology

1. D. Tocher
2. J. Bell
3. J. Dick
4. M. T. Arts
5. C. C. Kohler
6. A. Tacon
7. M. Metian
8. J. Pratoomyot

Citations in the corpus

• Fish for Health: Improved Nutritional Quality of Cultured Fish for Human Consumption (2020, background): “…harvest, including Atlantic salmon (Salmo salar; Kousoulaki et al. 2016; Lie 2008; Nanton et al. 2012; Sprague et al. 2016; Rosenlund et al. 2011; Torstensen et al. 2004), Channel catfish (Ictalurus punctatus; Manning et al. 2006; Manning et al. 2007), Tilapia (Oreochromis sp.; Jiratanan 2007;…”
• The time course of fish oil wash-out follows a simple dilution model in gilthead sea bream (Sparus aurata L.) fed graded levels of vegetable oils. (2009, background): “…et al., 2005) and a wide variety of 278 fish species, including Atlantic salmon (Bell et al., 2002 2003b; Bransden et al., 2003; 279 Bell, 2004; Torstensen et al., 2004; Nanton et al., 2007), rainbow trout (Drew et al., 280 2007), turbot (Regost et al., 2003), European sea bass (Montero et…”
• Health and condition in fish: the influence of lipids on membrane competency and immune response (2009, methodology): “Marine oil-based “finishing diets” have been used to restore the tissue FA profiles of turbot ( Psetta maxima) (Regost et al. 2003) and Atlantic salmon (Bell et al. 2003 ; 2004 ; Torstensen et al. 2004) previously fed nonmarine derived oils for the majority of the production cycle.”
• Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: effects of replacement of dietary fish oil with vegetable oils (2010, methodology): “…to successfully restore n-3 LC-PUFA is to dilute or wash out 435 the VO-derived fatty acids using a FO finishing diet (Bell et al., 2004; 2005; 436 Torstensen et al., 2004a, 2005) but this has not previously involved different fish 437 genetic groups, that have differences in flesh lipid…”
• Several micronutrients in the rotifer Brachionus sp. may not fulfil the nutritional requirements of marine fish larvae (2008, methodology): “Extraction and analyses of the different carotenoids from the diets was conducted as described by Torstensen et al. (2004).”
• Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils (2005, background): “Replacement of significant amounts of 17 either fish oil or meal can be achieved without loss of growth performance or affects 18 on fish health (Bell et al. 2002, 2003; Torstensen et al 2004; Watanabe et al. 1999; 19 Kaushik et al. 2004).”