F. McGhee
Aquatic Science · 2000–2005
A researcher in the Science corpus: 5 papers; trusts 4 researchers and is trusted by 10 researchers here, as inferred from the citation graph.
Subfields
- Aquatic Science — 8 citations into it; #150 of 1,160 by trust here, #102 by citations
- Immunology — 6 citations into it; #503 of 2,160 by trust here, #684 by citations
Whom F. McGhee trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts F. McGhee overall
Papers from F. McGhee's perspective
Ordered by how strongly the researchers F. McGhee trusts endorse each paper. Same corpus, a different order for every researcher.
- Flesh quality – the role of nutrition
- Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils
- Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils (Fish Physiology & Biochemistry)
- Mitochondrial and peroxisomal β-oxidation capacities in various tissues from Atlantic salmon Salmo salar.
- Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis
- Are modifications in tissue fatty acid profiles following a change in diet the result of dilution? Test of a simple dilution model
- Effect of alternative lipid sources on long‐term growth performance and quality of Atlantic salmon (Salmo salar L.)
- Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish
- Effects of diets containing linseed oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes in Atlantic salmon (Salmo salar) (Fish Physiology & Biochemistry)
- Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost, the European seabass, Dicentrarchus labrax
Their papers
- Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils (2005) — 170 citations
- Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle (2003) — 131 citations
- Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out” (2003) — 314 citations
- Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. (2001) — 722 citations
- Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils (2000) — 201 citations