Wing Ng

Aquatic Science · 2001–2020

A researcher in the Science corpus: 24 papers; trusts 29 researchers and is trusted by 20 researchers here, as inferred from the citation graph.

Subfields

• Aquatic Science — 310 citations into it; #35 of 1,160 by trust here, #39 by citations
• Immunology — 268 citations into it; #228 of 2,160 by trust here, #463 by citations
• Physiology — 163 citations into it; #193 of 2,276 by trust here, #334 by citations
• Animal Science and Zoology — 81 citations into it; #189 of 476 by trust here, #118 by citations
• Global and Planetary Change — 22 citations into it
• Molecular Biology — 20 citations into it; #16,839 of 17,773 by trust here, #16,150 by citations
• Biochemistry — 14 citations into it; #235 of 547 by trust here, #258 by citations
• Nature and Landscape Conservation — 8 citations into it

Whom Wing Ng trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Phaik-Kin Lim
2. D. Tocher
3. G. Turchini
4. J. Bell
5. M. Izquierdo
6. A. Tacon
7. A. El‐Sayed
8. R. Ponzoni
9. Osan Maroof Bahurmiz
10. D. Montero

Who trusts Wing Ng overall

1. G. Turchini
2. N. Romano
3. Chaiw Yee Teoh
4. D. Tocher
5. C. Koh
6. A. Oboh
7. D. Caruso
8. Osan Maroof Bahurmiz
9. Phaik-Kin Lim
10. Alyssa M. Haygood

Papers from Wing Ng's perspective

Ordered by how strongly the researchers Wing Ng trusts endorse each paper. Same corpus, a different order for every researcher.

1. Strategies for further development of aquatic feeds.
2. Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
3. Flesh quality – the role of nutrition
4. Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health
5. Recent advances in lipid nutrition in fish larvae (Fish Physiology & Biochemistry)
6. Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils (Fish Physiology & Biochemistry)
7. Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils
8. Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (Salmo salar)
9. Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish
10. The influence of a dietary lipid source on growth, muscle fatty acid composition and erythrocyte osmotic fragility of hybrid tilapia (Fish Physiology & Biochemistry)

Their papers

• Nutritive value of palm kernel meal pretreated with enzyme or fermented with Trichoderma koningii (Oudemans) as a dietary ingredient for red hybrid tilapia (Oreochromis sp.) (2002) — 102 citations
• Partial replacement of fishmeal with Clostridium autoethanogenum single‐cell protein in the diet for juvenile black sea bream ( Acanthopagrus schlegelii ) (2020) — 93 citations
• Effects of isoenergetic diets with varying protein and lipid levels on the growth, feed utilization, metabolic enzymes activities, antioxidative status and serum biochemical parameters of black sea bream (Acanthopagrus schlegelii) (2019) — 84 citations
• The utilization and mode of action of organic acids in the feeds of cultured aquatic animals (2017) — 293 citations
• Effects of a dietary organic acids blend and oxytetracycline on the growth, nutrient utilization and total cultivable gut microbiota of the red hybrid tilapia, Oreochromis sp., and resistance to Streptococcus agalactiae (2016) — 101 citations
• Dietary microencapsulated organic acids blend enhances growth, phosphorus utilization, immune response, hepatopancreatic integrity and resistance against Vibrio harveyi in white shrimp, Litopenaeus vannamei (2015) — 146 citations
• Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using fish oil finishing diets (2013) — 99 citations
• A review of the nutrition and feeding management of farmed tilapia throughout the culture cycle (2013) — 275 citations
• Partial Replacement of Fish Meal by Fermented Soybean Meal in Diets for Black Sea Bream, Acanthopagrus schlegelii, Juveniles (2011) — 163 citations
• Inclusion of crude palm oil in the broodstock diets of female Nile tilapia, Oreochromis niloticus, resulted in enhanced reproductive performance compared to broodfish fed diets with added fish oil or linseed oil (2011) — 140 citations
• Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend” (2011) — 91 citations
• Fish oil replacement and alternative lipid sources in aquaculture feeds (2010) — 358 citations
• Fish oil replacement in finfish nutrition (2009) — 1,226 citations
• Effects of dietary organic acids on growth, nutrient digestibility and gut microflora of red hybrid tilapia, Oreochromis sp., and subsequent survival during a challenge test with Streptococcus agalactiae (2009) — 198 citations
• The dietary protein requirement of the Malaysian mahseer, Tor tambroides (Bleeker), and the lack of protein-sparing action by dietary lipid (2008) — 89 citations
• Replacement of fish meal with poultry by-product meal in diets formulated for the humpback grouper, Cromileptes altivelis (2007) — 170 citations
• Effects of dietary palm oil source on growth, tissue fatty acid composition and nutrient digestibility of red hybrid tilapia, Oreochromis sp., raised from stocking to marketable size (2007) — 173 citations
• The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil (2004) — 162 citations
• Effects of feeding rate on growth, feed utilizationand body composition of a tropical bagrid catfish (2004) — 146 citations
• Replacement of dietary fish oil with palm fatty acid distillate elevates tocopherol and tocotrienol concentrations and increases oxidative stability in the muscle of African catfish, Clarias gariepinus (2004) — 97 citations