G. Turchini

Aquatic Science · 2003–2018

A researcher in the Science corpus: 9 papers; trusts 25 researchers and is trusted by 7 researchers here, as inferred from the citation graph.

Subfields

• Aquatic Science — 192 citations into it; #197 of 1,160 by trust here, #121 by citations
• Immunology — 140 citations into it; #537 of 2,160 by trust here, #871 by citations
• Physiology — 99 citations into it; #493 of 2,276 by trust here, #676 by citations
• Global and Planetary Change — 39 citations into it
• Animal Science and Zoology — 30 citations into it
• Nature and Landscape Conservation — 5 citations into it

Whom G. Turchini trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. D. Tocher
2. Wing Ng
3. Shearer
4. J. Bell
5. A. Tacon
6. D. Montero
7. M. Izquierdo
8. M. J. Caballero
9. G. Rosenlund
10. M. Jobling

Who trusts G. Turchini overall

1. Wing Ng
2. B. Glencross
3. D. Tocher
4. A. Tacon
5. S. Hixson
6. N. Romano
7. Chaiw Yee Teoh
8. M. Metian
9. E. Bendiksen
10. J. Trushenski

Papers from G. Turchini's perspective

Ordered by how strongly the researchers G. Turchini trusts endorse each paper. Same corpus, a different order for every researcher.

1. Flesh quality – the role of nutrition
2. Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
3. Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health
4. Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils
5. Recent advances in lipid nutrition in fish larvae (Fish Physiology & Biochemistry)
6. Strategies for further development of aquatic feeds.
7. Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils (Fish Physiology & Biochemistry)
8. Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (Salmo salar)
9. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. (Journal of NutriLife)
10. Fishing for Aquaculture: Non-Food Use of Small Pelagic Forage Fish—A Global Perspective

Their papers

• Thoughts for the Future of Aquaculture Nutrition: Realigning Perspectives to Reflect Contemporary Issues Related to Judicious Use of Marine Resources in Aquafeeds (2018) — 299 citations
• Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids (2011) — 189 citations
• Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend” (2011) — 91 citations
• Fish oil replacement and alternative lipid sources in aquaculture feeds (2010) — 358 citations
• Effects of different dietary microalgae on survival, growth, settlement and fatty acid composition of blue mussel (Mytilus galloprovincialis) larvae (2010) — 128 citations
• Fish oil replacement in finfish nutrition (2009) — 1,226 citations
• Responsible Aquaculture and Trophic Level Implications to Global Fish Supply (2009) — 172 citations
• Effects of dietary oil source on growth and fillet fatty Acid composition of Murray cod, Maccullochella peelii peelii (2006) — 147 citations
• Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.) (2003) — 209 citations