L. Frøyland

Aquatic Science · 2003–2004

A researcher in the Science corpus: 3 papers; trusts 1 researcher and is trusted by 5 researchers here, as inferred from the citation graph.

Subfields

Whom L. Frøyland trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Ø. Lie

Who trusts L. Frøyland overall

  1. J. Bell
  2. M. T. Arts
  3. J. Pratoomyot
  4. B. Torstensen
  5. Kristin Hamre

Papers from L. Frøyland's perspective

Ordered by how strongly the researchers L. Frøyland trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Flesh quality – the role of nutrition
  2. Effect of alternative lipid sources on long‐term growth performance and quality of Atlantic salmon (Salmo salar L.)
  3. Human requirement for N-3 polyunsaturated fatty acids. (Poultry Science)
  4. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. (Journal of NutriLife)
  5. Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil – effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition and lipogenic enzyme activities
  6. Q-Gene: Processing Quantitative Real-time RT-PCR Data (Bioinform.)
  7. Plasma Lipid and Lipoprotein Pattern in Greenlandic West-Coast Eskimos
  8. Liver Peroxisome Proliferator-activated Receptor γ Contributes to Hepatic Steatosis, Triglyceride Clearance, and Regulation of Body Fat Mass* (Journal of Biological Chemistry)
  9. Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils (Fish Physiology & Biochemistry)
  10. Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish

Their papers