Does dietary tocopherol level affect fatty acid metabolism in fish?

By G. Mourente, J. Bell, D. Tocher. Fish Physiology & Biochemistry, 2007

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Oxidative stress, free radicals and antioxidants: potential crosstalk in the pathophysiology of human diseases (2023, background): “Damage caused to unsaturated fatty acids in the subcellular membrane by peroxidation reaction can be reduced by Se and vitamin E (Mourente et al., 2007).”