S. Kaushik

Aquatic Science · 2000–2017

A researcher in the Science corpus: 26 papers; trusts 7 researchers and is trusted by 18 researchers here, as inferred from the citation graph.

Subfields

• Aquatic Science — 160 citations into it; #59 of 1,160 by trust here, #9 by citations
• Immunology — 117 citations into it; #407 of 2,160 by trust here, #255 by citations
• Physiology — 97 citations into it; #763 of 2,276 by trust here, #123 by citations

Whom S. Kaushik trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Aires Oliva‐Teles
2. G. Hemre

Who trusts S. Kaushik overall

1. J. Bell
2. N. Daniel
3. B. Glencross
4. L. Valente
5. D. Tocher
6. J. Trushenski
7. P. Enes
8. M. T. Arts
9. G. Turchini
10. Aires Oliva‐Teles

Papers from S. Kaushik's perspective

Ordered by how strongly the researchers S. Kaushik trusts endorse each paper. Same corpus, a different order for every researcher.

1. Expanding the utilization of sustainable plant products in aquafeeds: a review
2. Carbohydrates in fish nutrition: digestion and absorption in postlarval stages
3. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. (Journal of NutriLife)
4. Strategies for further development of aquatic feeds.
5. Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age
6. Dietary Carbohydrate Utilization by Fish
7. Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima): 1. Growth performance, flesh fatty acid profile, and lipid metabolism
8. Partial replacement of fishmeal by brewers yeast (Saccaromyces cerevisae) in diets for sea bass (Dicentrarchus labrax) juveniles
9. Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality
10. Growth performance and metabolic utilization of diets with native and waxy maize starch by gilthead sea bream (Sparus aurata) juveniles

Their papers

• Effects of dietary methionine and taurine supplementation to low-fish meal diets on growth performance and oxidative status of European sea bass (Dicentrarchus labrax) juveniles (2017) — 96 citations
• Antioxidant defense system is altered by dietary oxidized lipid in first-feeding rainbow trout (Oncorhynchus mykiss) (2014) — 126 citations
• Creating a sustainable food future. A menu of solutions to sustainably feed more than 9 billion people by 2050. World resources report 2013-14 : interim findings (2014) — 156 citations
• Dietary Carbohydrate Utilization by European Sea Bass (Dicentrarchus labrax L.) and Gilthead Sea Bream (Sparus aurata L.) Juveniles (2011) — 149 citations
• Modifications of intestinal nutrient absorption in response to dietary fish meal replacement by plant protein sources in sea bream (Sparus aurata) and rainbow trout (Onchorynchus mykiss) (2011) — 88 citations
• Environmental impacts of plant-based salmonid diets at feed and farm scales (2011) — 141 citations
• Protein and amino acid nutrition and metabolism in fish: current knowledge and future needs (2010) — 409 citations
• Skeletal muscle growth dynamics and expression of related genes in white and red muscles of rainbow trout fed diets with graded levels of a mixture of plant protein sources as substitutes for fishmeal (2010) — 97 citations
• Influence of partial substitution of dietary fish meal on the activity of digestive enzymes in the intestinal brush border membrane of gilthead sea bream, Sparus aurata and goldfish, Carassius auratus (2010) — 96 citations
• The time course of fish oil wash-out follows a simple dilution model in gilthead sea bream (Sparus aurata L.) fed graded levels of vegetable oils. (2009) — 90 citations
• Differential gene expression after total replacement of dietary fish meal and fish oil by plant products in rainbow trout (Oncorhynchus mykiss) liver (2009) — 127 citations
• Growth performance and metabolic utilization of diets with native and waxy maize starch by gilthead sea bream (Sparus aurata) juveniles (2008) — 145 citations
• Modifications of digestive enzymes in trout (Oncorhynchus mykiss) and sea bream (Sparus aurata) in response to dietary fish meal replacement by plant protein sources (2008) — 270 citations
• Morphometric evaluation of changes in the digestive tract of rainbow trout (Oncorhynchus mykiss) due to fish meal replacement with soy protein concentrate (2007) — 149 citations
• Replacement of a large portion of fish oil by vegetable oils does not affect lipogenesis, lipid transport and tissue lipid uptake in European seabass (Dicentrarchus labrax L.) (2006) — 157 citations
• Effect of long-term feeding with a plant protein mixture based diet on growth and body/fillet quality traits of large rainbow trout (Oncorhynchus mykiss) (2004) — 272 citations
• Protein growth performance, amino acid utilisation and somatotropic axis responsiveness to fish meal replacement by plant protein sources in gilthead sea bream (Sparus aurata) (2004) — 445 citations
• Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost, the European seabass, Dicentrarchus labrax (2004) — 590 citations
• Total replacement of fish oil by soybean or linseed oil with a return to fish oil in Turbot (Psetta maxima): 2. Flesh quality properties (2003) — 125 citations
• Excess dietary arginine affects urea excretion but does not improve N utilisation in rainbow trout Oncorhynchus mykiss and turbot Psetta maxima (2003) — 131 citations