J. Fonseca-Madrigal
Aquatic Science · 2002–2005
A researcher in the Science corpus: 3 papers; trusts 3 researchers and is trusted by 3 researchers here, as inferred from the citation graph.
Subfields
- Aquatic Science — 14 citations into it; #625 of 1,160 by trust here, #501 by citations
- Immunology — 14 citations into it; #1,202 of 2,160 by trust here, #1,499 by citations
- Physiology — 10 citations into it
Whom J. Fonseca-Madrigal trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts J. Fonseca-Madrigal overall
Papers from J. Fonseca-Madrigal's perspective
Ordered by how strongly the researchers J. Fonseca-Madrigal trusts endorse each paper. Same corpus, a different order for every researcher.
- Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils (Fish Physiology & Biochemistry)
- Mitochondrial and peroxisomal β-oxidation capacities in various tissues from Atlantic salmon Salmo salar.
- The Biochemistry of n-3 Polyunsaturated Fatty Acids* 210 (Journal of Biological Chemistry)
- Flesh quality – the role of nutrition
- Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils
- Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis
- Are modifications in tissue fatty acid profiles following a change in diet the result of dilution? Test of a simple dilution model
- Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (Salmo salar)
- Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils
- Fatty acid productive value and β‐oxidation capacity in Atlantic salmon (Salmo salar L.) fed on different lipid sources along the whole growth period
Their papers
- Influence of dietary palm oil on growth, tissue fatty acid compositions, and fatty acid metabolism in liver and intestine in rainbow trout (Oncorhynchus mykiss) (2005) — 144 citations
- Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle (2003) — 131 citations
- Effects of diets containing linseed oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes in Atlantic salmon (Salmo salar) (2002) — 147 citations