J. Dick

Aquatic Science · Fish Physiology & Biochemistry · 2000–2007

A researcher in the Science corpus: 9 papers; trusts 5 researchers and is trusted by 7 researchers here, as inferred from the citation graph.

Subfields

Whom J. Dick trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. D. Tocher
  2. J. Bell
  3. Ø. Lie
  4. M. Jobling

Who trusts J. Dick overall

  1. D. Tocher
  2. J. Bell
  3. Marie Vagner
  4. G. Turchini

Papers from J. Dick's perspective

Ordered by how strongly the researchers J. Dick trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. (Journal of NutriLife)
  2. Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils (Fish Physiology & Biochemistry)
  3. Flesh quality – the role of nutrition
  4. The Biochemistry of n-3 Polyunsaturated Fatty Acids* 210 (Journal of Biological Chemistry)
  5. Mitochondrial and peroxisomal β-oxidation capacities in various tissues from Atlantic salmon Salmo salar.
  6. Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils
  7. Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis
  8. Are modifications in tissue fatty acid profiles following a change in diet the result of dilution? Test of a simple dilution model
  9. Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (Salmo salar)
  10. Fatty acid desaturation and chain elongation in eukaryotes

Their papers