Marie Vagner
Aquatic Science · 2011
A researcher in the Science corpus: 1 paper; trusts 8 researchers and is trusted by 1 researcher here, as inferred from the citation graph.
Subfields
- Aquatic Science — 14 citations into it; #886 of 1,160 by trust here, #1,052 by citations
- Immunology — 13 citations into it; #1,705 of 2,160 by trust here, #2,072 by citations
- Physiology — 8 citations into it; #1,750 of 2,276 by trust here, #2,144 by citations
- Biochemistry — 5 citations into it
Whom Marie Vagner trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- D. Tocher
- J. Bell
- Xiaozhong Zheng
- J. Fonseca-Madrigal
- A. Tacon
- G. Mourente
- J. Dick
- F. McGhee
- Jay D. Horton
Who trusts Marie Vagner overall
Papers from Marie Vagner's perspective
Ordered by how strongly the researchers Marie Vagner trusts endorse each paper. Same corpus, a different order for every researcher.
- Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils (Fish Physiology & Biochemistry)
- Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. (Journal of NutriLife)
- A vertebrate fatty acid desaturase with Δ5 and Δ6 activities (Proceedings of the National Academy of Sciences of the United States of America)
- Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (Salmo salar)
- Nutritional regulation of hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition in zebrafish (Danio rerio) and tilapia (Oreochromis niloticus) (Fish Physiology & Biochemistry)
- Effects of diets containing linseed oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes in Atlantic salmon (Salmo salar) (Fish Physiology & Biochemistry)
- Physiological roles of fatty acyl desaturases and elongases in marine fish: Characterisation of cDNAs of fatty acyl Δ6 desaturase and elovl5 elongase of cobia (Rachycentron canadum)
- Influence of dietary palm oil on growth, tissue fatty acid compositions, and fatty acid metabolism in liver and intestine in rainbow trout (Oncorhynchus mykiss)
- Use of fish meal and fish oil in aquaculture: a global perspective.
- The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina. (Progress in lipid research)