Effects of diets containing linseed oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes in Atlantic salmon (Salmo salar)

By D. Tocher, J. Fonseca-Madrigal, J. Bell, J. Dick, R. Henderson, J. Sargent. Fish Physiology & Biochemistry, 2002

147 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Immunology

View Paper: https://www.semanticscholar.org/paper/85c622db2acf90d495dd0bc62b6071a18fb6a89f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. D. Tocher
2. J. Bell
3. Ester Santigosa
4. Marie Vagner
5. J. Dick
6. G. Mourente
7. J. Fonseca-Madrigal
8. F. McGhee

In Global and Planetary Change

1. D. Tocher
2. J. Bell

In Immunology

1. D. Tocher
2. Ester Santigosa
3. Marie Vagner
4. J. Bell
5. J. Dick
6. G. Mourente
7. J. Fonseca-Madrigal
8. F. McGhee

Citations in the corpus

• Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle (2003, methodology): “…fatty acyl oxidation activities Measurement of fatty acid oxidation by estimation of acid-soluble radioactivity after incubating intact cells with labelled fatty acids has been described previously (Frøyland et al. 1996, 2000; Madsen et al. 1998; Torstensen et al. 2000; Tocher et al. 2002).”
• Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (Salmo salar) (2004, background): “The fatty acyl desaturase enzyme activities are known to be under nutritional regulation in mammals (Brenner, 1981) and this has also been demonstrated in fish (Tocher et al., 1996; Sargent et al., 2002).”
• Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-14C]18:3n−3 (LNA) and [1-14C]20:5n−3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.) (2005, background): “Therefore, in the present study, enterocytes were also investigated as they have been shown to have significant fatty acid desaturation and elongation activity in salmonids (Tocher et al., 2002, 2004; Bell et al., 2003).”
• Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review (2011, background): “Reduced Δ6D activity was measured in sea bass hepatocytes and in Atlantic salmon enterocytes when fish were fed linseed oil containing up to 56% 18:3n−3with the 18:3n−3/18:2n−6 ratio over 3 (Padley et al., 1986; Tocher et al., 2002; Zheng et al., 2005a,b).”