Effect of dietary echium oil on growth, fatty acid composition and metabolism, gill prostaglandin production and macrophage activity in Atlantic cod (Gadus morhua L.)

By J. Bell, F. Strachan, J. Good, D. Tocher. 2006

105 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/e8c242839359a6d00afc4d4273348e3c5517949d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. G. Turchini
2. D. Tocher
3. Wing Ng
4. B. Torstensen
5. J. Bell
6. N. Romano
7. A. Oboh
8. B. Glencross

Citations in the corpus

• Fish oil replacement and alternative lipid sources in aquaculture feeds (2010, background): “Although the effect of dietary VO inclusion on response to salinity stress in fish has not been studied in depth, dietary echium oil decreased the production of PGF2α in cod gills (Bell et al., 2006), whereas borage oil (rich in LA) increases PGF2α in turbot kidney (Tocher et al.”
• Fish oil replacement in finfish nutrition (2009, background): “However, some reports show that FO replacement with VO, such as echium oil, had no significant negative effect on the growth of juveniles and imparted beneficial effects on some immune parameters, including eicosanoid production, probably because of decreased levels of 20:4n-6 (Bell et al. 2006).”