Trond Storebakken

Aquatic Science · 2000–2011

A researcher in the Science corpus: 21 papers; trusts 9 researchers and is trusted by 18 researchers here, as inferred from the citation graph.

Subfields

• Aquatic Science — 99 citations into it; #34 of 1,160 by trust here, #16 by citations
• Immunology — 75 citations into it; #227 of 2,160 by trust here, #275 by citations
• Animal Science and Zoology — 51 citations into it; #68 of 476 by trust here, #30 by citations
• Physiology — 47 citations into it; #577 of 2,276 by trust here, #442 by citations
• Plant Science — 11 citations into it
• Agronomy and Crop Science — 6 citations into it
• Nature and Landscape Conservation — 5 citations into it; #2,908 of 6,941 by trust here, #1,741 by citations

Whom Trond Storebakken trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Å. Krogdahl
2. S. Refstie
3. C. Carter
4. G. Hemre
5. A. Skrede
6. O. Romarheim

Who trusts Trond Storebakken overall

1. M. Sørensen
2. S. Refstie
3. B. Glencross
4. T. Morken
5. F. Barrows
6. M. Øverland
7. M. Penn
8. O. F. Kraugerud
9. G. Baeverfjord
10. T. S. Aas

Papers from Trond Storebakken's perspective

Ordered by how strongly the researchers Trond Storebakken trusts endorse each paper. Same corpus, a different order for every researcher.

1. Inclusion of an extruded dehulled pea seed meal in diets for juvenile European sea bass (Dicentrarchus labrax).
2. Expanding the utilization of sustainable plant products in aquafeeds: a review
3. Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) digest and metabolize nutrients differently. Effects of water salinity and dietary starch level
4. Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals
5. Taurine Supplementation of All-plant Protein Diets for Rainbow Trout (Oncorhynchus mykiss)
6. Bacterial protein grown on natural gas as protein source in diets for Atlantic salmon, Salmo salar, in saltwater
7. Effects of dietary cellulose level on pellet quality and nutrient digestibilities in rainbow trout (Oncorhynchus mykiss)
8. Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and…
9. Digestive function and intestinal integrity in Atlantic salmon (Salmo salar) fed kernel meals and protein concentrates made from yellow or narrow-leafed lupins
10. Type of dietary fibre (soluble versus insoluble) influences digestion, faeces characteristics and faecal waste production in Nile tilapia (Oreochromis niloticus L.)

Their papers

• Supplementation of fishmeal and plant protein-based diets for rainbow trout with a mixture of sodium formate and butyrate (2011) — 119 citations
• Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout (Oncorhynchus mykiss) (2011) — 102 citations
• Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L) (2011) — 122 citations
• Starch source, screw configuration and injection of steam into the barrel affect the physical quality of extruded fish feed (2010) — 104 citations
• Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality (2009) — 245 citations
• Lipid digestibility, bile drainage and development of morphological intestinal changes in rainbow trout (Oncorhynchus mykiss) fed diets containing defatted soybean meal (2008) — 113 citations
• Nutrient digestibilities and gut function in Atlantic salmon (Salmo salar) fed diets with cellulose or non-starch polysaccharides from soy (2007) — 107 citations
• Effects of dietary cellulose level on pellet quality and nutrient digestibilities in rainbow trout (Oncorhynchus mykiss) (2007) — 121 citations
• Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals (2007) — 158 citations
• Feed intake, growth, feed conversion, digestibility, enzyme activities and intestinal structure in Atlantic salmon (Salmo salar L.) fed graded levels of phytic acid (2006) — 148 citations
• Hyper dense vertebrae and mineral content in Atlantic salmon(Salmo salar L.) fed diets with graded levels of phytic acid (2006) — 92 citations
• Comparison of white flakes and toasted soybean meal partly replacing fish meal as protein source in extruded feed for rainbow trout (Oncorhynchus mykiss) (2006) — 176 citations
• Bacterial protein grown on natural gas as protein source in diets for Atlantic salmon, Salmo salar, in saltwater (2005) — 104 citations
• Bacterial protein grown on natural gas in diets for Atlantic salmon, Salmo salar, in freshwater (2004) — 94 citations
• Apparent digestibility of protein, amino acids and energy in rainbow trout (Oncorhynchus mykiss) fed a fish meal based diet extruded at different temperatures (2002) — 92 citations
• Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age (2001) — 146 citations
• Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level (2001) — 268 citations
• Genetic variation in feed intake, growth and feed utilization in Atlantic salmon (Salmo salar) (2001) — 85 citations
• Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) (2000) — 443 citations
• Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids (2000) — 179 citations