Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and…

By M. Øverland, M. Sørensen, Trond Storebakken, M. Penn, Å. Krogdahl, A. Skrede. 2009

245 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/971e682fcc953198dbe195d07830d8f84e9d0d3b

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In Aquatic Science

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Citations in the corpus

Supplementation of fishmeal and plant protein-based diets for rainbow trout with a mixture of sodium formate and butyrate (2011, background): “Reduced lipid digestibility in the plant protein-based diets is largely ascribed to the soybean meal (Olli and Krogdahl, 1994; Olli et al., 1994; Refstie et al., 1998, 1999, 2000; Øverland et al., 2009), and seems to be a result of physiological changes in secretion of bile acid (Romarheim et al.”
Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout (Oncorhynchus mykiss) (2011, methodology): “Inclusion of plant protein ingredients in fish diets may be useful for improving physical quality of extruded pellets (Kraugerud et al., 2011; Øverland et al., 2009), due to the structure-forming ability of plant proteins during denaturation (Arêas, 1992; Sørensen et al.”
Severity of soybean meal induced distal intestinal inflammation, enterocyte proliferation rate, and fatty acid binding protein (Fabp2) level differ between strains of rainbow trout (Oncorhynchus mykiss) (2012, background): “Intestinal fatty acid binding protein was selected as a marker of functional effects based on its presumed physiological function and potential connection to the observed reduction in lipid digestibility observed during plant meal induced distal intestinal inflammation in salmonids (Krogdahl et al.,”
Evaluation of Filamentous Fungal Biomass Cultivated on Vinasse as an Alternative Nutrient Source of Fish Feed: Protein, Lipid, and Mineral Composition (2019, background): “However, their low digestibility, lower feed intake [17], adverse effects on microbiota and intestine structure [14], and high amount of anti-nutrients (such as protease inhibitors, lectin, phytic acid, saponins, glucosinolates, tannins, gossypol, and anti-vitamins that are involved in growth reduct”
High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.) (2011, background): “The negative effect of PPC on growth performance of salmon in the present experiment is in contrast with previous work with PPC in rainbow trout (Thiessen et al., 2003) and Atlantic salmon (Carter and Hauler, 2000; Overland et al., 2009).”
Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L) (2011, background): “In most feeding studies with Atlantic salmon fed diets containing SBM, increased FCR, reduced growth rate and decreased lipid digestibility are observedwhen enteritis is diagnosed (Olli and Krogdahl, 1994, 1995a, b; Krogdahl et al., 2003; Øverland et al., 2009; Refstie et al., 1998, 1999, 2000, 2001”