M. Sørensen
Aquatic Science · with Storebakken · 2002–2016
A researcher in the Science corpus: 9 papers; trusts 11 researchers and is trusted by 3 researchers here, as inferred from the citation graph.
Subfields
- Aquatic Science — 89 citations into it; #411 of 1,160 by trust here, #239 by citations
- Immunology — 62 citations into it; #1,174 of 2,160 by trust here, #1,250 by citations
- Physiology — 39 citations into it
- Animal Science and Zoology — 37 citations into it
- Nature and Landscape Conservation — 8 citations into it
Whom M. Sørensen trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- Å. Krogdahl
- Trond Storebakken
- S. Refstie
- A. Skrede
- B. Glencross
- G. Hemre
- M. Penn
- G. Baeverfjord
- O. M. Harstad
- M. Øverland
Who trusts M. Sørensen overall
Papers from M. Sørensen's perspective
Ordered by how strongly the researchers M. Sørensen trusts endorse each paper. Same corpus, a different order for every researcher.
- Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids
- Expanding the utilization of sustainable plant products in aquafeeds: a review
- Inclusion of an extruded dehulled pea seed meal in diets for juvenile European sea bass (Dicentrarchus labrax).
- Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals
- Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) digest and metabolize nutrients differently. Effects of water salinity and dietary starch level
- Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and…
- Digestibility and growth performance of juvenile rainbow trout (Oncorhynchus mykiss) fed with pea and canola products
- Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
- Waxy and high-amylose wheat starches and flours—characteristics, functionality and application
- Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar)
Their papers
- Defatted Biomass of the Microalga, Desmodesmus sp., Can Replace Fishmeal in the Feeds for Atlantic salmon (2016) — 87 citations
- Microalga Phaeodactylum tricornutum in feed for Atlantic salmon (Salmo salar) —Effect on nutrient digestibility, growth and utilization of feed (2016) — 146 citations
- A review of the effects of ingredient composition and processing conditions on the physical qualities of extruded high‐energy fish feed as measured by prevailing methods (2012) — 193 citations
- Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout (Oncorhynchus mykiss) (2011) — 102 citations
- Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L) (2011) — 122 citations
- Starch source, screw configuration and injection of steam into the barrel affect the physical quality of extruded fish feed (2010) — 104 citations
- Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality (2009) — 245 citations
- Digestive function and intestinal integrity in Atlantic salmon (Salmo salar) fed kernel meals and protein concentrates made from yellow or narrow-leafed lupins (2006) — 90 citations
- Apparent digestibility of protein, amino acids and energy in rainbow trout (Oncorhynchus mykiss) fed a fish meal based diet extruded at different temperatures (2002) — 92 citations