Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age

By A. Kiessling, J. Pickova, L. Johansson, T. Åsgård, Trond Storebakken, K. Kiessling. 2001

146 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/3856e22929aef7b2682cb3fbf1ffd435d16016c2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. S. Kaushik
2. C. C. Kohler
3. M. T. Arts
4. D. Tocher
5. M. Jobling

In Immunology

1. S. Kaushik
2. C. C. Kohler
3. M. T. Arts
4. D. Tocher
5. M. Jobling

In Physiology

1. S. Kaushik
2. C. C. Kohler

Citations in the corpus

• Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis (2003, background): “DHA is the major PUFA of fish membranes (Sargent et al., 1999) and is preferentially incorporated in turbot (Linares and Henderson, 1991).”