Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids

By E. Austreng, Trond Storebakken, M. Thomassen, S. Refstie, Y. Thomassen. 2000

179 citations recorded by the source corpus.

Subfields: Aquatic Science, Nature and Landscape Conservation, Water Science and Technology

View Paper: https://www.semanticscholar.org/paper/427f6cb72387260009d6dd2486660dd35b17e33e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. M. Sørensen
2. Trond Storebakken
3. M. Øverland
4. M. Penn
5. Å. Krogdahl
6. F. Barrows
7. A. Skrede
8. S. Refstie

In Nature and Landscape Conservation

1. A. Skrede
2. Å. Krogdahl
3. G. Baeverfjord
4. Trond Storebakken
5. M. Penn
6. M. Sørensen
7. S. Refstie
8. F. Barrows

In Water Science and Technology

1. G. Baeverfjord
2. A. Skrede
3. Å. Krogdahl
4. Trond Storebakken

Citations in the corpus

• Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality (2009, background): “All diets contained 0.1 g yttrium oxide (Y2O3) kg−1 as an indigestible marker (Austreng et al., 2000).”
• Leaching properties of three different micropaticulate diets and preference of the diets in cod (Gadus morhua L.) larvae (2006, methodology): “used in digestibility and preference studies (Austreng et al., 2000; Otterå et al., 2003).”
• Effects of dietary yeast cell wall β-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon (Salmo salar) fed sunflower and soybean meal (2010, methodology): “Apparent digestibility was estimated by the indirect method, as described by Maynard and Loosli (1969), using yttrium oxide (Y2O3) as an inert marker (Austreng et al., 2000).”
• Supplementation of fishmeal and plant protein-based diets for rainbow trout with a mixture of sodium formate and butyrate (2011, background): “Yttrium oxide (Y2O3) was added as an inert marker (Austreng et al., 2000).”
• Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals (2007, methodology): “Apparent digestibility of the main nutrients, amino acids and phosphorous were calculated according to Austreng (1978), using Y2O3 as an inert marker (Austreng et al., 2000).”
• High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.) (2011, background): “05 gkg−1 yttrium oxide (Y2O3) as an indigestible marker (Austreng et al., 2000).”
• Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar) (2013, background): “1 g kg−1 yttrium oxide (Y2O3) as an indigestible marker for determination of nutrient digestibility (Austreng et al., 2000).”
• Bacterial protein grown on natural gas as protein source in diets for Atlantic salmon, Salmo salar, in saltwater (2005, methodology): “The premix also supplemented the diets with 100 mg Y2O3 kg 1 feed as inert marker for digestibility assessment (Austreng et al., 2000) and 0.”
• Effect of several feeding stimulants on diet preference by juvenile gibel carp (Carassius auratus gibelio), fed diets with or without partial replacement of fish meal by meat and bone meal (2001, methodology): “These oxides have been used as inert markers for digestibility measurement2 3 Ž .in salmonids Austreng et al., 2000 .”