Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

By S. Refstie, Ø. Korsøen, Trond Storebakken, G. Baeverfjord, I. Lein, A. Roem. 2000

443 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/1c05f8a83a6ce68957610cedfff0112cd1df1949

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. Trond Storebakken
2. Å. Krogdahl
3. M. Penn
4. M. Øverland
5. F. Barrows
6. O. F. Kraugerud
7. A. Skrede
8. R. Waagbø

In Aquatic Science

1. Å. Krogdahl
2. M. Penn
3. Trond Storebakken
4. D. Tocher
5. M. Øverland
6. F. Barrows
7. R. Hardy
8. J. Bell

In Immunology

1. Å. Krogdahl
2. M. Penn
3. M. Øverland
4. Trond Storebakken
5. D. Tocher
6. F. Barrows
7. R. Hardy
8. A. Skrede

Citations in the corpus

• The effect of increasing inclusion rates of soybean, pea and canola meals and their protein concentrates on the growth of rainbow trout: Concepts in diet formulation and experimental design for ingredient evaluation (2012, background): “, 2010), including the infiltration of the lamina propria by inflammatory cells (Burrells et al., 1999; Refstie et al., 2000), shortening of villi (Heikkinen et al.”
• Supplementation of fishmeal and plant protein-based diets for rainbow trout with a mixture of sodium formate and butyrate (2011, background): “Previous studies have also reported that rainbow trout were slower todevelopdistal intestine enteritis, and only do soat higher levels of soybean meal compared to Atlantic salmon (Refstie et al., 2000).”
• Dietary incorporation of soybean meal and exogenous enzyme cocktail can affect physical characteristics of faecal material egested by rainbow trout (Oncorhynchus mykiss) (2006, unknown): “species (Fowler, 1980; Spinelli et al., 1983; Pongmaneerat and Watanabe, 1992a,b; Refstie et al., 2000 ).”
• Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles (2011, background): “, 1998), reduced protein utilization (Opstvedt et al., 2003; Refstie et al., 2000; Robaina et al., 1995) and morphological changes in the intestine (Storebakken et al.”
• Effects of diets containing a bacterial protein meal on growth and feed utilisation in rainbow trout (Oncorhynchus mykiss) (2006, background): “Rainbow trout has been shown to digest diets more effectively than Atlantic salmon in studies where other feed ingredients have been used (Refstie et al., 2000; Krogdahl et al., 2004).”
• Intestinal bacterial community structure differs between healthy and inflamed intestines in Atlantic salmon (Salmo salar L.) (2014, unknown): “, 1998) and rainbow trout (Oncorhynchus mykiss) (Refstie et al., 2000).”
• Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) I — Effects on growth and protein retention (2007, background): “The slightly reduced growth up to 75% PP coincided with reduced PER and PPV, and agrees with earlier studies evaluating plant proteins in cod diets (Refstie et al., 2006a) and diets for several other species (Refstie et al., 2000; Martin et al., 2003; Opstvedt et al., 2003).”
• Effects of extrusion and inclusion level of soybean meal on diet digestibility, performance and nutrient utilization of gilthead sea bream (Sparus aurata) (2006, background): “There generally appears to be some variability between species in the maximum dietary levels of SBM tolerated (Kaushik et al., 1995; Robaina et al., 1995; Nengas et al., 1996; McGoogan and Gatlin, 1997; Refstie et al., 2000) indicating different sensitivities to soybean meal inclusion.”