Comparison of white flakes and toasted soybean meal partly replacing fish meal as protein source in extruded feed for rainbow trout (Oncorhynchus mykiss)

By O. Romarheim, A. Skrede, You-ling Gao, Å. Krogdahl, V. Denstadli, E. Lilleeng, Trond Storebakken. 2006

176 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/7f26f79a8fe79a0edb71dfcbe980c8301a3670ce

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. M. Sørensen
2. M. Øverland
3. Trond Storebakken
4. M. Penn
5. E. Ringø
6. Å. Krogdahl
7. R. L. Olsen
8. S. Davies

In Aquatic Science

1. E. Ringø
2. M. Øverland
3. M. Sørensen
4. Å. Krogdahl
5. M. Penn
6. D. Merrifield
7. Trond Storebakken
8. S. Davies

In Immunology

1. E. Ringø
2. D. Merrifield
3. S. Davies
4. M. Øverland
5. Å. Krogdahl
6. M. Sørensen
7. M. Penn
8. Zhigang Zhou

Citations in the corpus

• Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality (2009, background): “The low fat digestibility in salmon fed the SBM diets is in accordance with earlier studies in salmonids (Krogdahl et al., 2003; Romarheim et al., 2006; Yamamoto et al., 2007).”
• Supplementation of fishmeal and plant protein-based diets for rainbow trout with a mixture of sodium formate and butyrate (2011, background): “This is in contrast to previous observations that distal intestinal size was decreased in trout fed soybeanmeal based diets (Romarheim et al., 2006), probably due to the shortening of mucosal folds caused by soybean mealinduced enteritis (Ingh et al.”
• Lipid digestibility, bile drainage and development of morphological intestinal changes in rainbow trout (Oncorhynchus mykiss) fed diets containing defatted soybean meal (2008, background): “The lower plasma levels of amino acids when feeding a SBM diet may also be partly associated with lower feed intake, and reduced digestibility of sulfur-containing amino acids as shown by (Olli et al., 1994; Olli and Krogdahl, 1994; Romarheim et al., 2006).”
• Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L) (2011, background): “Reduced bile salt concentration of intestinal chyme has previously been reported when rainbow trout were fed soybean meal or the alcohol extract of soybean meal (Romarheim et al., 2006; Yamamoto et al., 2007, 2008), and may explain the reduced digestibility of fat in SBM fed fish.”
• Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, background): “…reported within the gut contents of salmonids induced by incorporation of plant material in the diet (Krogdahl et al. 1994; Nordrum et al. 2003; Romarheim et al. 2006; Santigosa et al. 2008) and alterations in content of bile acids caused by dietary fibre and soyasaponins (Chikwati et al.…”
• Effect of partial fish meal replacement by soybean meal on the growth performance and biochemical indices of juvenile Japanese flounder Paralichthys olivaceus (2011, background): “…SBM utilization, several studies showed serum CHO and/or TG levels decreased with the elevation of dietary SBM in rainbow trout (Kaushik et al. 1995; Romarheim et al. 2006), turbot (Regost et al. 1999), European seabass (Kaushik et al. 2004; Dias et al. 2005), and Atlantic cod (Hansen et al. 2007).”