M. Øverland
Aquatic Science · 2009–2021
A researcher in the Science corpus: 11 papers; trusts 12 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Aquatic Science — 158 citations into it
- Immunology — 130 citations into it
- Animal Science and Zoology — 54 citations into it
- Physiology — 46 citations into it
- Molecular Biology — 22 citations into it
- Plant Science — 12 citations into it
- Ecology, Evolution, Behavior and Systematics — 8 citations into it
Whom M. Øverland trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- Å. Krogdahl
- F. Gatesoupe
- C. Carter
- Trond Storebakken
- O. F. Kraugerud
- S. Refstie
- S. Nayak
- M. Penn
- G. Baeverfjord
- E. Ringø
Who trusts M. Øverland overall
Papers from M. Øverland's perspective
Ordered by how strongly the researchers M. Øverland trusts endorse each paper. Same corpus, a different order for every researcher.
- Expanding the utilization of sustainable plant products in aquafeeds: a review
- Evidence for a core gut microbiota in the zebrafish (The ISME Journal)
- Inclusion of an extruded dehulled pea seed meal in diets for juvenile European sea bass (Dicentrarchus labrax).
- Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids
- Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) digest and metabolize nutrients differently. Effects of water salinity and dietary starch level
- Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and…
- Effects of dietary cellulose level on pellet quality and nutrient digestibilities in rainbow trout (Oncorhynchus mykiss)
- Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals
- Fish meal replacement by plant meals in extruded feeds for Atlantic salmon, Salmo salar L.
- Digestibility and growth performance of juvenile rainbow trout (Oncorhynchus mykiss) fed with pea and canola products
Their papers
- Yeast as major protein‐rich ingredient in aquafeeds: a review of the implications for aquaculture production (2021) — 176 citations
- Full-fat black soldier fly larvae (Hermetia illucens) meal and paste in extruded diets for Atlantic salmon (Salmo salar): Effect on physical pellet quality, nutrient digestibility, nutrient utilization and growth performances (2021) — 146 citations
- Intestinal bacterial community structure differs between healthy and inflamed intestines in Atlantic salmon (Salmo salar L.) (2014) — 104 citations
- Effect of plant protein sources on growth rate in salmonids: Meta-analysis of dietary inclusion of soybean, pea and canola/rapeseed meals and protein concentrates (2013) — 111 citations
- Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar) (2013) — 169 citations
- Supplementation of fishmeal and plant protein-based diets for rainbow trout with a mixture of sodium formate and butyrate (2011) — 119 citations
- Evaluation of microalgae as sources of digestible nutrients for monogastric animals (2011) — 100 citations
- Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout (Oncorhynchus mykiss) (2011) — 102 citations
- Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L) (2011) — 122 citations
- Starch source, screw configuration and injection of steam into the barrel affect the physical quality of extruded fish feed (2010) — 104 citations
- Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality (2009) — 245 citations