Digestive function and intestinal integrity in Atlantic salmon (Salmo salar) fed kernel meals and protein concentrates made from yellow or narrow-leafed lupins

90 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Effects of dietary yeast cell wall β-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon (Salmo salar) fed sunflower and soybean meal (2010, unknown): “…similar intolerance reactions are not observed when feeding legumes like lupin, field peas, and faba beans, oilseeds like sunflower and rapeseed, wheat and corn gluten, or cereal grains like wheat and oat to Atlantic salmon (Storebakken et al., 2000a; Refstie et al., 2006a; Aslaksen et al., 2007).”
A feed is still only as good as its ingredients: An update on the nutritional research strategies for the optimal evaluation of ingredients for aquaculture feeds (2020, background): “Some common cellular and biochemical assessments include a histological analysis to look at tissue-specific damage arising from the use of any particular ingredient (Caballero et al., 1999; Refstie et al., 2006).”
Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals (2007, background): “, 2005), lupin kernel meals and protein concentrates (Refstie et al., 2006), or wheat gluten (Storebakken et al.”