Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L)

122 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

A review of the nutrition and feeding management of farmed tilapia throughout the culture cycle (2013, background): “galacto-oligosaccharides, raffinose, stachyose and verbascose) that exist in different concentrations and forms, have received relatively little attention in tilapia nutrition and have mainly focused on other fish species (Chen et al. 2011; Sørensen et al. 2011).”
The effect of increasing inclusion rates of soybean, pea and canola meals and their protein concentrates on the growth of rainbow trout: Concepts in diet formulation and experimental design for ingredient evaluation (2012, background): “investigatingwhich ANFs are the causative agents (Barrows et al., 2007; Knudsen et al., 2008; Olli and Krogdahl, 2008; Penn et al., 2011; Sørensen et al., 2011).”