Nutrient digestibilities and gut function in Atlantic salmon (Salmo salar) fed diets with cellulose or non-starch polysaccharides from soy
By O. F. Kraugerud, M. Penn, Trond Storebakken, S. Refstie, Å. Krogdahl, B. Svihus. 2007
107 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Aquatic Science, Immunology
View Paper: https://www.semanticscholar.org/paper/5bebb0fbcf74d634f9749dc2debb1e5f3103bc38
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In Animal Science and Zoology
In Aquatic Science
In Immunology
Citations in the corpus
- Weight ratios of the kelps, Alaria esculenta and Saccharina latissima, required to sequester dissolved inorganic nutrients and supply oxygen for Atlantic salmon, Salmo salar, in Integrated Multi-Trophic Aquaculture systems (2013, unknown): “…= 4; Einen and Roem (1997), n = 4; Espe et al. (2006), n = 1; Hillestad et al. (1999), n = 2; Hillestad et al. (2001), n = 3; Karalazos et al.(2011), n = 2; Kraugerud et al. (2007), n = 1; Olli and Krogdahl (1995), n = 1; Krogdahl et al. (2003), n = 1; Mundheim et al. (2004), n = 2; Nordrum et al.…”
- Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality (2009, methodology): “Plasmawas analyzed for glucose, inorganic phosphorous, zinc, magnesium, potassium, and sodium according to standard methods at the Central Laboratory at The Norwegian School of Veterinary Science, as described by Kraugerud et al. (2007).”
- Replacing fishmeal with blends of alternative proteins on growth performance of rainbow trout (Oncorhynchus mykiss), and early or late stage juvenile Atlantic salmon (Salmo salar) (2012, background): “Protein digestibility of most plant proteins for salmon is generally similar to or higher than that of fishmeal; except for bacterial protein meal, extracted soybean, oat, rapeseed (canola), and sunflower meals (Storebakken et al., 2000; Glencross et al., 2004; Aas et al., 2006; Refstie et al., 2006”
- Non-starch polysaccharides and their role in fish nutrition – A review (2011, background): “The hypocholesterolaemic response on NSP intake has also been reported in Atlantic salmon (Salmo solar) fed with soybean meal containing NSPs at a level of 100 g/kg diet (dry matter) (Kraugerud et al., 2007).”