A. Skrede

Aquatic Science · 2000–2021

A researcher in the Science corpus: 13 papers; trusts 6 researchers and is trusted by 8 researchers here, as inferred from the citation graph.

Subfields

• Aquatic Science — 110 citations into it; #194 of 1,160 by trust here, #136 by citations
• Immunology — 84 citations into it; #542 of 2,160 by trust here, #930 by citations
• Physiology — 40 citations into it; #1,063 of 2,276 by trust here, #1,036 by citations
• Animal Science and Zoology — 29 citations into it; #147 of 476 by trust here, #74 by citations
• Nature and Landscape Conservation — 13 citations into it
• Water Science and Technology — 6 citations into it

Whom A. Skrede trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. S. Refstie
2. Å. Krogdahl
3. Trond Storebakken
4. E. Becker

Who trusts A. Skrede overall

1. M. Sørensen
2. B. Glencross
3. T. Morken
4. Trond Storebakken
5. O. F. Kraugerud
6. M. Penn

Papers from A. Skrede's perspective

Ordered by how strongly the researchers A. Skrede trusts endorse each paper. Same corpus, a different order for every researcher.

1. Expanding the utilization of sustainable plant products in aquafeeds: a review
2. Taurine Supplementation of All-plant Protein Diets for Rainbow Trout (Oncorhynchus mykiss)
3. Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids
4. Inclusion of an extruded dehulled pea seed meal in diets for juvenile European sea bass (Dicentrarchus labrax).
5. Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) digest and metabolize nutrients differently. Effects of water salinity and dietary starch level
6. Effects of dietary cellulose level on pellet quality and nutrient digestibilities in rainbow trout (Oncorhynchus mykiss)
7. Supplementation of taurine and methionine to all-plant protein diets for rainbow trout (Oncorhynchus mykiss)
8. Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals
9. Effects of methionine, cysteine and medium chain triglycerides on nutrient digestibility, absorption of amino acids along the intestinal tract and nutrient retention in Atlantic salmon (Salmo salar…
10. Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

Their papers

• Yeast as major protein‐rich ingredient in aquafeeds: a review of the implications for aquaculture production (2021) — 176 citations
• Effect of plant protein sources on growth rate in salmonids: Meta-analysis of dietary inclusion of soybean, pea and canola/rapeseed meals and protein concentrates (2013) — 111 citations
• Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar) (2013) — 169 citations
• Evaluation of microalgae as sources of digestible nutrients for monogastric animals (2011) — 100 citations
• Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality (2009) — 245 citations
• Lipid digestibility, bile drainage and development of morphological intestinal changes in rainbow trout (Oncorhynchus mykiss) fed diets containing defatted soybean meal (2008) — 113 citations
• Feed intake, growth, feed conversion, digestibility, enzyme activities and intestinal structure in Atlantic salmon (Salmo salar L.) fed graded levels of phytic acid (2006) — 148 citations
• Hyper dense vertebrae and mineral content in Atlantic salmon(Salmo salar L.) fed diets with graded levels of phytic acid (2006) — 92 citations
• Comparison of white flakes and toasted soybean meal partly replacing fish meal as protein source in extruded feed for rainbow trout (Oncorhynchus mykiss) (2006) — 176 citations
• Bacterial protein grown on natural gas as protein source in diets for Atlantic salmon, Salmo salar, in saltwater (2005) — 104 citations
• Bacterial protein grown on natural gas in diets for Atlantic salmon, Salmo salar, in freshwater (2004) — 94 citations
• Apparent digestibility of protein, amino acids and energy in rainbow trout (Oncorhynchus mykiss) fed a fish meal based diet extruded at different temperatures (2002) — 92 citations
• Effect of heat treatment of soybean meal and fish meal on amino acid digestibility in mink and dairy cows (2000) — 89 citations