Inclusion of an extruded dehulled pea seed meal in diets for juvenile European sea bass (Dicentrarchus labrax).

By A. Gouveia, S. Davies. 2000

88 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/b71f27d87ecde584d500d6437a9de450ac1b2830

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Citations in the corpus

Pond production of Pacific white shrimp (Litopenaeus vannamei) fed high levels of soybean meal in various combinations (2011, background): “, 2001), sea bass (Gouveia and Davies, 2000), and shrimp (BautistaTeruel et al.”
Recent advances in European sea bass and gilthead sea bream nutrition (2000, background): “... of the dietary fish meal can be replaced by alternative protein sources without negatively affecting fish performances, a total replacement significantly reduces growth and feed efficiency (Alliot et al., 1979a; Amerio et al., 1989; Langar and Metailler, 1989; Martinez-Millan et al., 1989; Davie”
Evaluation of three seaweeds Gracilaria bursa-pastoris, Ulva rigida and Gracilaria cornea as dietary ingredients in European sea bass (Dicentrarchus labrax) juveniles (2006, background): “Although several studies were conducted to evaluate the replacement of fish meal by plant ingredients in diets of European sea bass (Dias, 1999; Gouveia and Davies, 1998, 2000; Da Silva and Oliva-Teles, 1998; Kaushik et al., 2004), data about the potential use of seaweeds in fish diets is scarce…”
Utilization of feed pea, Pisum sativum, meal as a protein source in practical diets for juvenile tiger shrimp, Penaeus monodon (2003, background): “, 1993) and European sea bass (Gouveia and Davies, 2000) have emphasized the requirement for dehulling and extrusion cooking.”
Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality (2009, background): “…sources, field peas have been shown to be a good protein source for Atlantic salmon (Aslaksen et al., 2007), rainbow trout (Thiessen et al., 2003), and European sea bass (Gouveia and Davies,1998, 2000), despite a lower protein content compared to other plant protein sources such as oil seeds.”
Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals (2007, result): “The nutrient digestibility of the pea diet was in accordance with previous results of pea meal for gilthead sea bream (Sparus aurata) (Pereira and Olivia-Teles, 2002), extruded dehulled pea meal for European sea bass (Dicentrarchus labrax) (Gouveia and Davies, 2000), and pea protein concentrate for ”