Feed intake, growth, feed conversion, digestibility, enzyme activities and intestinal structure in Atlantic salmon (Salmo salar L.) fed graded levels of phytic acid

By V. Denstadli, A. Skrede, Å. Krogdahl, S. Sahlstrøm, Trond Storebakken. 2006

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Dietary zinc requirement of adult Nile tilapia (Oreochromis niloticus) fed semi-purified diets, and effects on tissue mineral composition and antioxidant responses (2015, background): “There have been reports suggesting that fish fed practical diets are likely to have significantly higher dietary Zn requirements, due to the presence of phytic acid and tricalcium phosphate derived from practical feed ingredients which can interact with dietary Zn and limit its absorption (Denstadli”
Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout (Oncorhynchus mykiss) (2011, methodology): “25) using the Dumas method as described by Denstadli et al. (2006), crude lipid by HCl hydrolysis followed by diethyleter extraction (Dir 98/64/EC), and starch (AOAC enzymatic method 996.”
Safe and Nutritious Aquaculture Produce: Benefits and Risks of Alternative Sustainable Aquafeeds (2008, background): “Phytate is also regarded an ANF, since it seems to impact on the digestibility of nutrients by chelating essential minerals, especially zinc, magnesium and phosphorous (Richardson et al. 1985; Storebakken et al. 1998; Francis et al. 2001; Denstadli et al. 2006), and are thereby potentially harmful”