Bacterial protein grown on natural gas in diets for Atlantic salmon, Salmo salar, in freshwater

By Trond Storebakken, G. Baeverfjord, A. Skrede, J. Olli, G. Berge. 2004

94 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/1d1eed9a08471678ed22a000018347c801f90c49

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. David Huyben
2. B. Glencross
3. J. Schrama
4. T. S. Aas
5. B. F. Terjesen
6. C. Parrish
7. D. Tocher
8. G. Allan

In Immunology

1. J. Schrama
2. David Huyben
3. B. Glencross
4. T. S. Aas
5. B. F. Terjesen
6. C. Parrish
7. D. Tocher
8. A. Dumas

In Physiology

1. David Huyben
2. J. Schrama
3. B. Glencross
4. B. F. Terjesen
5. C. Parrish
6. Rosamond L. Naylor
7. Dane H. Klinger

Citations in the corpus

• Effects of diets containing a bacterial protein meal on growth and feed utilisation in rainbow trout (Oncorhynchus mykiss) (2006, background): “The results reported so far have been contradictory regarding the performance of Atlantic salmon fed BPMcontaining diets (Romarheim, 2002; Storebakken et al., 2004; Berge et al., 2005).”
• The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review (2020, methodology): “In contrast to the other resources, methionine was relatively abundant in the bacterial SCPs [8,62].”