S. Refstie

Aquatic Science · 2000–2010

A researcher in the Science corpus: 14 papers; trusts 6 researchers and is trusted by 18 researchers here, as inferred from the citation graph.

Subfields

• Aquatic Science — 66 citations into it; #49 of 1,160 by trust here, #19 by citations
• Immunology — 56 citations into it; #296 of 2,160 by trust here, #215 by citations
• Nature and Landscape Conservation — 5 citations into it; #3,476 of 6,941 by trust here, #2,890 by citations

Whom S. Refstie trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Trond Storebakken
2. G. Francis
3. Å. Krogdahl
4. G. Baeverfjord
5. B. Glencross
6. H. Makkar
7. Ø. Korsøen

Who trusts S. Refstie overall

1. Nathan Pelletier
2. F. Barrows
3. M. Sørensen
4. M. Penn
5. E. Ringø
6. P. Tyedmers
7. A. Aksnes
8. Å. Krogdahl
9. M. Øverland
10. Trond Storebakken

Papers from S. Refstie's perspective

Ordered by how strongly the researchers S. Refstie trusts endorse each paper. Same corpus, a different order for every researcher.

1. Bacterial resistance to oxytetracycline in Chilean salmon farming
2. Characterization of micrococcaceae isolated from dry fermented sausage
3. Electron microscopy of the intestinal microflora of fish
4. The effect of dietary inulin on aerobic bacteria associated with hindgut of Arctic charr (Salvelinus alpinus L.)
5. Bacteria from fish and other aquatic animals : a practical identification manual
6. Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals
7. Expanding the utilization of sustainable plant products in aquafeeds: a review
8. Bacterial protein grown on natural gas as protein source in diets for Atlantic salmon, Salmo salar, in saltwater
9. Digestive function and intestinal integrity in Atlantic salmon (Salmo salar) fed kernel meals and protein concentrates made from yellow or narrow-leafed lupins
10. Effects of methionine, cysteine and medium chain triglycerides on nutrient digestibility, absorption of amino acids along the intestinal tract and nutrient retention in Atlantic salmon (Salmo salar…

Their papers

• Characterisation of the microbiota associated with intestine of Atlantic cod (Gadus morhua L.): The effect of fish meal, standard soybean meal and a bioprocessed soybean meal (2006) — 378 citations
• Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids (2010) — 609 citations
• Effects of dietary yeast cell wall β-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon (Salmo salar) fed sunflower and soybean meal (2010) — 216 citations
• Nutrient digestibilities and gut function in Atlantic salmon (Salmo salar) fed diets with cellulose or non-starch polysaccharides from soy (2007) — 107 citations
• Capacity for digestive hydrolysis and amino acid absorption in Atlantic salmon (Salmo salar) fed diets with soybean meal or inulin with or without addition of antibiotics (2006) — 90 citations
• Digestive capacity, intestinal morphology, and microflora of 1-year and 2-year old Atlantic cod (Gadus morhua) fed standard or bioprocessed soybean meal (2006) — 149 citations
• Digestive function and intestinal integrity in Atlantic salmon (Salmo salar) fed kernel meals and protein concentrates made from yellow or narrow-leafed lupins (2006) — 90 citations
• Low feed pellet water stability and fluctuating water salinity cause separation and accumulation of dietary oil in the stomach of rainbow trout (Oncorhynchus mykiss) (2006) — 110 citations
• Mineral balance and bone formation in fast-growing Atlantic salmon parr (Salmo salar) in response to dissolved metabolic carbon dioxide and restricted dietary phosphorus supply (2005) — 84 citations
• Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar) (2005) — 278 citations
• Feed intake, growth, and protein utilisation by post-smolt Atlantic salmon (Salmo salar) in response to graded levels of fish protein hydrolysate in the diet (2004) — 216 citations
• Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level (2001) — 268 citations
• Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) (2000) — 443 citations
• Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids (2000) — 179 citations