Å. Krogdahl

Aquatic Science · 2000–2020

A researcher in the Science corpus: 31 papers; trusts 15 researchers and is trusted by 42 researchers here, as inferred from the citation graph.

Subfields

• Aquatic Science — 331 citations into it; #15 of 1,160 by trust here, #2 by citations
• Immunology — 264 citations into it; #60 of 2,160 by trust here, #62 by citations
• Animal Science and Zoology — 95 citations into it; #55 of 476 by trust here, #23 by citations
• Physiology — 80 citations into it; #210 of 2,276 by trust here, #82 by citations
• Insect Science — 49 citations into it
• Nature and Landscape Conservation — 33 citations into it
• Plant Science — 27 citations into it
• Social Psychology — 24 citations into it

Whom Å. Krogdahl trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. S. Refstie
2. E. Ringø
3. G. Francis
4. M. Penn
5. Trond Storebakken
6. G. Hemre
7. C. Carter
8. G. Baeverfjord
9. H. Peres

Who trusts Å. Krogdahl overall

1. M. Penn
2. M. Øverland
3. K. Rungruangsak-Torrissen
4. M. Sørensen
5. A. Bonaldo
6. Trond Storebakken
7. F. Barrows
8. F. Reveco
9. O. F. Kraugerud
10. O. Romarheim

Papers from Å. Krogdahl's perspective

Ordered by how strongly the researchers Å. Krogdahl trusts endorse each paper. Same corpus, a different order for every researcher.

1. Expanding the utilization of sustainable plant products in aquafeeds: a review
2. Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
3. Bacterial resistance to oxytetracycline in Chilean salmon farming
4. The influences of dietary linseed oil and saturated fatty acids on caecal enterocytes in Arctic char (Salvelinus alpinus L.): a quantitative ultrastructural study (Fish Physiology & Biochemistry)
5. Evidence for a core gut microbiota in the zebrafish (The ISME Journal)
6. Bacterial protein grown on natural gas as protein source in diets for Atlantic salmon, Salmo salar, in saltwater
7. Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids
8. Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals
9. A limited supply of fishmeal: Impact on future increases in global aquaculture production
10. Inclusion of an extruded dehulled pea seed meal in diets for juvenile European sea bass (Dicentrarchus labrax).

Their papers

• Characterisation of the microbiota associated with intestine of Atlantic cod (Gadus morhua L.): The effect of fish meal, standard soybean meal and a bioprocessed soybean meal (2006) — 378 citations
• Use of 16S rRNA gene sequencing analysis to characterize culturable intestinal bacteria in Atlantic salmon (Salmo salar) fed diets with cellulose or non‐starch polysaccharides from soy (2008) — 101 citations
• Total replacement of fish meal with black soldier fly (Hermetia illucens) larvae meal does not compromise the gut health of Atlantic salmon (Salmo salar) (2020) — 115 citations
• Black soldier fly larvae meal can replace fish meal in diets of sea-water phase Atlantic salmon (Salmo salar) (2019) — 421 citations
• Potential of insect-based diets for Atlantic salmon (Salmo salar) (2018) — 260 citations
• Soybean meal induces enteritis in turbot Scophthalmus maximus at high supplementation levels (2016) — 152 citations
• Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016) — 612 citations
• Alternative dietary protein sources for Atlantic salmon (Salmo salar L.) effect on intestinal microbiota, intestinal and liver histology and growth (2014) — 137 citations
• Severity of soybean meal induced distal intestinal inflammation, enterocyte proliferation rate, and fatty acid binding protein (Fabp2) level differ between strains of rainbow trout (Oncorhynchus mykiss) (2012) — 84 citations
• High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.) (2011) — 202 citations
• Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L) (2011) — 122 citations
• 2 - Feeding, digestion and absorption of nutrients (2010) — 245 citations
• 1 – Morphological diversity of the gastrointestinal tract in fishes (2010) — 248 citations
• Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids (2010) — 609 citations
• Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality (2009) — 245 citations
• Lipid digestibility, bile drainage and development of morphological intestinal changes in rainbow trout (Oncorhynchus mykiss) fed diets containing defatted soybean meal (2008) — 113 citations
• Apparent digestion and apparent retention of lipid and fatty acids in Atlantic cod (Gadus morhua) fed increasing dietary lipid levels (2008) — 97 citations
• Nutrient digestibilities and gut function in Atlantic salmon (Salmo salar) fed diets with cellulose or non-starch polysaccharides from soy (2007) — 107 citations
• Expanding the utilization of sustainable plant products in aquafeeds: a review (2007) — 2,280 citations
• Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals (2007) — 158 citations