Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout (Oncorhynchus mykiss)

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Effects of organic acids on growth performance and digestive enzyme activities of juvenile red drum Sciaenops ocellatus (2014, background): “, 1998, 2001; Vielma and Lall, 1997), nutrient digestibility (Morken et al., 2011; Ringo et al., 1994) and, in some cases, growth performance (Cuvin-Aralar et al.”
Severity of soybean meal induced distal intestinal inflammation, enterocyte proliferation rate, and fatty acid binding protein (Fabp2) level differ between strains of rainbow trout (Oncorhynchus mykiss) (2012, background): “, 1997), barley (Morken et al., 2011; Overturf et al., 2003; Sealey et al., 2008), lupins (Burel et al.”
Short-chain fatty acids as feed supplements for sustainable aquaculture: an updated view (2016, background): “In rainbow trout (Oncorhynchus mykiss), dietary supplementation with 10 g kg 1 sodium diformate enhanced the digestibility of some nutrients, such as proteins, lipids and amino acids (Morken et al. 2011).”