Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) digest and metabolize nutrients differently. Effects of water salinity and dietary starch level

By Å. Krogdahl, A. Sundby, J. Olli. 2004

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Fantastically plastic: fish larvae equipped for a new world (2013, background): “However, a certain adaptive ability of the digestive enzymes to respond to the level of the dietary starch exists in salmonids (Krogdahl et al. 2004), and it has to be pointed out that high levels of amylase and maltase are expressed during larval stages of omnivorous fish and are modulated by…”
Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality (2009, background): “It is well known that Atlantic salmon have low capacity for starch digestion (Frøystad et al., 2006) and that starch digest- ibility is closely correlated with dietary inclusion level and feed intake (Krogdahl et al., 2004).”
Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout (Oncorhynchus mykiss) (2011, result): “The overall crude protein digestibility for both the BPC (83–85%) and FM (82–83%) diets was, however, low in the present experiment compared to previous observations with rainbow trout when using the fecal stripping technique (Krogdahl et al., 2004; Øverland et al., 2006; Sørensen et al., 2005).”