Expanding the utilization of sustainable plant products in aquafeeds: a review
By D. Gatlin, F. Barrows, P. Brown, K. Dąbrowski, T. Gaylord, R. Hardy, E. Herman, G. Hu, Å. Krogdahl, R. Nelson and 8 more. 2007
2,280 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology, Physiology
View Paper: https://www.semanticscholar.org/paper/91268b56fbe8ff4571605b9d879952f960323f93
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Citations in the corpus
- Use of soy protein concentrate and novel ingredients in the total elimination of fish meal and fish oil in diets for juvenile cobia, Rachycentron canadum (2010, background): “Soybeanmeal (SBM) has been one of the most studied alternatives to fish meal, but has several limitations, including anti-nutritional factors, low levels of methionine and adverse effects on the intestinal integrity of some carnivorous species (Gatlin et al., 2007).”
- Substitution of fishmeal with microbial floc meal and soy protein concentrate in diets for the pacific white shrimp Litopenaeus vannamei (2012, background): “, eicosapentanoic acid and docosahexanoic acid) may limit its utilization (Davis and Arnold, 2000; Gatlin et al., 2007).”
- Sensory Analysis of Rainbow Trout, Oncorhynchus mykiss, Fed Enriched Black Soldier Fly Prepupae, Hermetia illucens (2011, background): “Plasma amino acid profiles can be used to verify dietary sufficiency (Gaylord and Barrows 2008) and indicate that equivalent levels of dietary amino acids were available in the current study.”
- Effect of Tenebrio molitor larvae meal on growth performance, in vivo nutrients digestibility, somatic and marketable indexes of gilthead sea bream (Sparus aurata) (2017, methodology): “Soya and other protein-rich plants have been used in aquacultured fish diets to replace FM (Espe et al., 2006; Gatlin et al., 2007).”
- Efficacy of insect larval meal to replace fish meal in juvenile barramundi, Lates calcarifer reared in freshwater (2017, background): “Among plant protein, soybean meal is the extensively used ingredient in aquaculture diets due to its wide availability, comparatively low market price and promising nutrient profile (Akiyama et al. 1989; Gatlin et al. 2007; Trosvik et al. 2012; Cummins et al. 2013; Cummins et al. 2017).”
- A limited supply of fishmeal: Impact on future increases in global aquaculture production (2012, background): “…of proteins, the presence of anti-nutritional components will reduce the digestion or absorption of nutrients, counteract the function of vitamins and may even induce toxicity (reviewed by Francis, Makkar, & Becker, 2001; Gatlin et al., 2007; Krogdahl, Penn, Thorsen, Refstie, & Bakke, 2010).”
- Environmentally sustainable land-based marine aquaculture (2009, background): “Two primary obstacles impede the ecologically sustainable growth of marine aquaculture: its interaction with the environment, which is addressed in this study, and the use of fish proteins and oils as aquafeed components (Gatlin et al., 2007; Gyllenhammar and Hakanson, 2005; Naylor et al., 1998, 200”
- A review on replacing fish meal in aqua feeds using plant protein sources (2018, background): “, 2007) ([20]), intestinal damage (Yu et al.”