Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals
By M. A. Aslaksen, O. F. Kraugerud, M. Penn, B. Svihus, V. Denstadli, H. Jørgensen, Marie Hillestad, Å. Krogdahl, Trond Storebakken. 2007
158 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology, Nature and Landscape Conservation
View Paper: https://www.semanticscholar.org/paper/d6fedf437d843c990ec8211f3fa09a732e91f9ba
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In Aquatic Science
In Immunology
In Nature and Landscape Conservation
Citations in the corpus
- Interactions between aquaculture and fisheries (2013, background): “Increasing knowledge on nutritional needs of the most established species in aquaculture enabled a partial replacement of fishmeal and fish oil in the diets [31,51–58].”
- Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles (2011, background): “(2000) showed minor inflammatory changes only in one specimen of those fed a diet with 35% of PP from WGM, while Aslaksen et al. (2007) didn't find any intestinal changes in the same species fed diets containing 20.”
- A feed is still only as good as its ingredients: An update on the nutritional research strategies for the optimal evaluation of ingredients for aquaculture feeds (2020, background): “The assessment of the digestibility of nutrients and energy from diets and ingredients provides one of the clearest ways of unambiguously defining the nutritional value of an ingredient to an animal (Aslaksen et al., 2007; Glencross et al., 2004; 2007; Sugiura, Dong, Rathbone, & Hardy, 1998).”
- Non-starch polysaccharides and their role in fish nutrition – A review (2011, result): “In contrast to the above findings, no correlation was observed between NSP content in diet and sodium excretion in Atlantic salmon (Aslaksen et al., 2007).”
- Weight ratios of the kelps, Alaria esculenta and Saccharina latissima, required to sequester dissolved inorganic nutrients and supply oxygen for Atlantic salmon, Salmo salar, in Integrated Multi-Trophic Aquaculture systems (2013, unknown): “…α = 3.609, β = 15.072, min = 79.0, max = 94.5, shift = 73.27 Diets: Aas et al. (2006), n = 1; Aksnes et al. (1995), n = 1; Arnesen et al. (1995) n = 2; Aslaksen et al. (2007), n = 1; Azevedo et al. (2004), n = 4; Bendiksen et al. (2011), n = 6; Bendiksen et al. (2003), n = 4; Einen and Roem…”
- Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality (2009, methodology): “Among plant proteins sources, field peas have been shown to be a good protein source for Atlantic salmon (Aslaksen et al., 2007), rainbow trout (Thiessen et al.”
- High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.) (2011, background): “Starch digestibilities in the current study were much lower than those reported in previous studies (Aslaksen et al., 2007; Overland et al., 2009).”
- Effects of dietary yeast cell wall β-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon (Salmo salar) fed sunflower and soybean meal (2010, unknown): “Supporting this result, Aslaksen et al. (2007) found that dietary sunflower, lupin, and rapeseed meal increased thedigestibility of dietary lipid inAtlantic salmon, and similar effectswere indicated for different lupin meals by Refstie et al. (2006a).”