Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level

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Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities (2004, background): “This is in accordance with the results of Refstie et al. (2001) who reported higher level of visceral lipid in diets with 30% soy bean meal, but in contrast to that reported by Opstvedt et al. (2003) using a mixture of various plant protein sources.”
The Use of Soy Protein in Aquafeeds (2002, background): “…meal based diet caused enteritis-like changes in the distal intestine in Atlantic salmon (Baeverfjord & Krogdahl, 1996; Krogdahl et al., 2000; Refstie et al., 2001) and in rainbow trout (Bureau et al., 1998) and caused an altered immune response (Rumsey et al., 1994; Bakke-McKellep et al.,…”
Challenges and Opportunities in Finfish Nutrition (2006, background): “…and herbivorous finfishes (Adelizi et al. 1998; Boonyar-atpalin et al. 1998; Quartararo et al. 1998; Arndt et al. 1999; Elangovan and Shim 2000; Refstie et al. 2001); however, low lysine and methionine levels, high fiber content, and antinutritional factors including protease inhibitors,…”