Effects of dietary cellulose level on pellet quality and nutrient digestibilities in rainbow trout (Oncorhynchus mykiss)
By J. Hansen, Trond Storebakken. 2007
121 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology, Physiology
View Paper: https://www.semanticscholar.org/paper/7a396092845f4a075ea5900f21f4b29e5fab9158
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In Aquatic Science
In Immunology
In Physiology
Citations in the corpus
- Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout (Oncorhynchus mykiss) (2011, background): “Expansion and durability are usually negatively correlated parameters (Hansen and Storebakken, 2007; Sørensen et al., 2009).”
- Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality (2009, background): “Furthermore, the PPC and SBM also contain NSP, which have been reported to improve pellet durability (Hansen and Storebakken, 2007; Sørensen et al., in press), and reduce pellet expansion by inhibiting starch gelatinization (Brennan et al., 1996; Tudorica et al., 2002).”
- Apparent digestibility of nutrients, energy, essential amino acids and fatty acids of juvenile Atlantic salmon (Salmo salar L.) diets containing whole-cell or cell-ruptured Chlorella vulgaris meals at five dietary inclusion levels (2017, background): “vulgaris 562 meals, pellet quality of salmonid feeds may also be improved (Hansen and Storebakken 2007).”